{"id":7452,"date":"2024-10-31T16:30:06","date_gmt":"2024-10-31T20:30:06","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=7452"},"modified":"2024-11-05T08:41:34","modified_gmt":"2024-11-05T13:41:34","slug":"winery-wednesday-domaine-pascal-white-burgundy-sale","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/winery-wednesday-domaine-pascal-white-burgundy-sale\/","title":{"rendered":"Uncork White Burgundy Elegance: Domaine Pascal et Mireille Renaud"},"content":{"rendered":"
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This Winery Wednesday<\/a>, explore the essence of Burgundy with Domaine Pascal et Mireille Renaud. Nestled at the foot of the iconic Solutr\u00e9 rock, this family-owned Pouilly estate is famed for its exceptional White Burgundies. Blending tradition, sustainability, and innovation, Domaine Pascal et Mireille Renaud presents seven celebrated vintages. Each bottle reflects the elegance and finesse of White Burgundy. On November 6 only<\/strong><\/a>, enjoy discounts of up to 62% and elevate your collection!<\/p>\n

A Legacy of Passion and Sustainability<\/h3>\n

\"Domaine<\/p>\n

Domaine Pascal et Mireille Renaud is a true family endeavor, with Pascal and Mireille passing their knowledge and passion to their children. Committed to quality and sustainability, the estate maintains its sloping vineyards by grassing every other row to prevent erosion and using organic fertilizers. Every step, from vine to bottle, reflects their dedication to preserving Burgundy\u2019s unique terroir and soil health.<\/p>\n

Their sustainable approach includes innovative soil management. They shred pruning wood to create organic matter, enriching the soil without chemical fertilizers. Aligned with their organic goals, they minimize surface soil work to protect microbial life. Additionally, successful plant cover trials are underway to naturally enrich and sustain the soil.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Meticulous Winemaking Tradition<\/h3>\n

Domaine Pascal et Mireille Renaud combines modern techniques with traditional Burgundy methods to create exceptional wines. They hand-pick the grapes at peak ripeness, preserving the Chardonnay\u2019s freshness and balance. Using a precise cold-static settling process, the winery activates natural yeasts to transform sugars during fermentation. This ensures a smooth malolactic conversion that adds refined complexity to each bottle. Aging varies by vintage, with younger wines aging for 12 months and the most mature selections aging up to 36 months.<\/p>\n

Special Offer Details<\/h3>\n

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