{"id":8798,"date":"2026-07-22T14:45:12","date_gmt":"2026-07-22T18:45:12","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=8799"},"modified":"2026-07-26T19:33:02","modified_gmt":"2026-07-26T23:33:02","slug":"italian-food-wine-pairings","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/italian-food-wine-pairings\/","title":{"rendered":"The Italian Grand Tour: Discover Classic Italian Food &#038; Wine Pairings"},"content":{"rendered":"<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">What foods pair best with Italian wine?\u00a0<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">The answer is simple: <\/span><b><i>&#8220;What grows together, goes together.&#8221;<\/i><\/b><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">For centuries, Italy&#8217;s regional wines have evolved alongside local cuisine, creating classic pairings that continue to define Italian dining today.\u00a0<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">For centuries, Italy&#8217;s wines have evolved alongside the local cuisine, creating pairings that feel effortless. The tomatoes of Tuscany, the aged cheeses of Piedmont, the cured meats of Veneto, and the rustic breads found across the country all complement the wines produced just miles away.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">That philosophy is the inspiration behind <\/span><b>The Italian Grand Tour: Mini Flash Marathon<\/b><span style=\"font-weight: 400;\"> at <a href=\"http:\/\/www.wtso.com\/20-years-of-wine-discoveries\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=blog&amp;utm_content=blog_italian+food+wine+pairings\" target=\"_blank\" rel=\"noopener\">WTSO.com<\/a> on Monday, July 27. Throughout the day, <strong>starting at 9 am ET<\/strong>, four celebrated Italian reds will be released one at a time, each representing a legendary wine region \u2013 and each pairing beautifully with classic Italian fare.<\/span><\/p>\n<h2 style=\"text-align: left;\"><b>What Foods Pair Best with Barolo?<\/b><\/h2>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\"><b><i>Featured Wine:<\/i><\/b> <span style=\"font-weight: 400;\">Dezzani Miliasso Barolo DOCG 2022 (Langhe, Piedmont)<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\"><b><i>Best foods with Barolo:<\/i><\/b> Tomato-based Italian dishes<\/span><\/p>\n<h2 style=\"text-align: left;\"><b><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8803 alignright\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2026\/07\/The-Italian-Grand-Tour-WTSO-Mini-Flash-Marathon-24.jpg\" alt=\"\" width=\"234\" height=\"293\" \/><\/b><\/h2>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Made from Nebbiolo, Barolo&#8217;s naturally high acidity and firm tannins make it an exceptional partner for tomato-based Italian dishes. Rich tomato sauces, slow-simmered rag\u00f9, baked lasagna, eggplant Parmesan, and classic spaghetti with meatballs all find balance in Barolo&#8217;s firm structure and elegant tannins.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">The wine&#8217;s notes of red cherry, dried herbs, and spice mirror the bright acidity of tomatoes while standing up to hearty Italian flavors.<\/span><\/p>\n<p style=\"text-align: left;\"><b>Perfect Barolo Pairings:<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lasagna Bolognese<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Eggplant Parmesan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spaghetti with Tomato Sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Margherita Pizza<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slow-cooked Sunday Sauce<\/span><\/li>\n<\/ul>\n<h2 style=\"text-align: left;\"><b>Brunello &amp; Italian Cheeses, Charcuterie &amp; Fresh Fruit<\/b><\/h2>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\"><em><b>Featured Wine:<\/b><\/em><span style=\"font-weight: 400;\"> Amantis Brunello di Montalcino DOCG 2020 (Montalcino, Tuscany)<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\"><strong><i>Best pairing for Brunello:<\/i> <\/strong>Aged cheeses, charcuterie &amp; fresh fruit\u00a0<\/span><\/p>\n<p style=\"text-align: left;\"><b><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-8806\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2026\/07\/The-Italian-Grand-Tour-WTSO-Mini-Flash-Marathon-22-240x300.jpg\" alt=\"\" width=\"315\" height=\"394\" \/><\/b><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Brunello di Montalcino is an exceptional match for aged Italian cheeses and premium charcuterie.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Its depth and complexity complement aged Parmigiano Reggiano, Pecorino Toscano, Prosciutto di Parma, Soppressata, and Italian salumi. Add fresh strawberries, blackberries, figs, grapes, or dried cherries to bring out the wine&#8217;s vibrant fruit while creating a beautiful balance between savory and sweet.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">This is the kind of pairing that&#8217;s equally at home before dinner or as the centerpiece of a relaxed evening with friends.<\/span><\/p>\n<p style=\"text-align: left;\"><b>Build an Italian board with:<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Parmigiano Reggiano<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pecorino Toscano<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prosciutto di Parma<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soppressata<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blackberries<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strawberries<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh Figs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Marcona Almonds<\/span><\/li>\n<\/ul>\n<h2 style=\"text-align: left;\"><b>Amarone &amp; Rustic Italian Bread<\/b><\/h2>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\"><b>Featured Wine:<\/b><span style=\"font-weight: 400;\"> Luciano Arduini Amarone della Valpolicella Classico 2022 (Valpolicella, Veneto)<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Amarone is crafted using the traditional appassimento method, where grapes are carefully dried before fermentation to concentrate flavor and richness. That depth makes it a natural companion for rustic Italian staples.\u00a0<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Fresh ciabatta or rosemary focaccia with extra virgin olive oil, roasted garlic, olive tapenade, and aged cheeses creates an effortlessly elegant pairing that allows Amarone&#8217;s velvety texture and concentrated fruit to shine.<\/span><\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8805 alignright\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2026\/07\/The-Italian-Grand-Tour-WTSO-Mini-Flash-Marathon-23-225x300.jpg\" alt=\"\" width=\"234\" height=\"312\" \/><\/p>\n<p style=\"text-align: left;\"><b>Perfect companions include:<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Warm Ciabatta<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rosemary Focaccia<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Extra Virgin Olive Oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roasted Garlic<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Olive Tapenade<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aged Asiago<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grana Padano<\/span><\/li>\n<\/ul>\n<h2 style=\"text-align: left;\"><b>Our Favorite Pairing: Tuscan Sangiovese &amp; Bistecca alla Fiorentina<\/b><\/h2>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\"><em><b>Featured Wine:<\/b><\/em><span style=\"font-weight: 400;\"> Vignamaggio Sangiovese di Vitigliano 2016 (Panzano in Chianti, Tuscany)<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">If there is one pairing that perfectly captures the spirit of Tuscany, it&#8217;s Sangiovese with Bistecca alla Fiorentina.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">This iconic Florentine steak is traditionally seasoned simply with olive oil, salt, pepper, and fresh herbs, allowing the quality of the beef to take center stage. Sangiovese&#8217;s naturally bright acidity and savory herbal note cuts through the richness of the steak while its earthy notes echo the herbs and char from the grill.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Don&#8217;t have a porterhouse on hand? Grilled ribeye, herb-marinated flank steak, mushroom risotto, or wild boar rag\u00f9 all make exceptional alternatives.<\/span><\/p>\n<p style=\"text-align: left;\"><b>Also pairs beautifully with:<\/b><\/p>\n<ul style=\"text-align: left;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bistecca alla Fiorentina<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grilled Ribeye<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mushroom Risotto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wild Boar Rag\u00f9<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rosemary Potatoes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roasted Vegetables<\/span><\/li>\n<\/ul>\n<h2 style=\"text-align: left;\"><b>Experience Italy One Pairing at a Time<\/b><\/h2>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\"><a href=\"http:\/\/www.wtso.com\/20-years-of-wine-discoveries\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=blog&amp;utm_content=blog_italian+food+wine+pairings\" target=\"_blank\" rel=\"noopener\">Italian wines<\/a> evolved alongside the foods of their regions. That&#8217;s why classic pairings feel so natural \u2013 Sangiovese with tomatoes, Nebbiolo with aged cheese, and Amarone with rustic breads and hearty fare.<\/span><\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/www.wtso.com\/20-years-of-wine-discoveries\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=blog&amp;utm_content=blog_italian+food+wine+pairings\" target=\"_blank\" rel=\"noopener\"><b>The Italian Grand Tour<\/b><\/a>\u00a0<span style=\"font-weight: 400;\">isn&#8217;t simply about discovering four exceptional wines \u2013 it&#8217;s about experiencing the traditions that have made Italy one of the world&#8217;s greatest food and wine destinations.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Each <\/span><i><span style=\"font-weight: 400;\">Flash<\/span><\/i><span style=\"font-weight: 400;\"> Deal represents a different corner of Italy, where generations of winemakers and cooks have perfected the simple idea that the best meals begin with local ingredients and wines made to enjoy alongside them.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Visit us at <a href=\"http:\/\/www.wtso.com\/20-years-of-wine-discoveries\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=blog&amp;utm_content=blog_italian+food+wine+pairings\" target=\"_blank\" rel=\"noopener\">WTSO<\/a> for <\/span><a href=\"http:\/\/www.wtso.com\/20-years-of-wine-discoveries\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=blog&amp;utm_content=blog_italian+food+wine+pairings\" target=\"_blank\" rel=\"noopener\"><b>The Italian Grand Tour: Mini Flash Marathon <\/b><\/a><span style=\"font-weight: 400;\">on Monday, July 27 and discover why Italy&#8217;s legendary wines \u2013 and the foods they were born to accompany \u2013 continue to inspire wine lovers around the world.<\/span><\/p>\n<h5 style=\"text-align: left;\"><em><b>Buon appetito, and happy discovering!<\/b><\/em><\/h5>\n<p style=\"text-align: left;\"><a href=\"https:\/\/www.wtso.com\/blog\/the-italian-grand-tour-discover-italys-most-iconic-wine-regions\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"alignleft size-full wp-image-8801\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2026\/07\/EMAIL-WTSO-TheItalianGrandTour-FlashSale-ComingSoon-BLOG.png\" alt=\"EMAIL-WTSO-TheItalianGrandTour-FlashSale-ComingSoon-BLOG\" \/><\/a><\/p>\n<h3 style=\"text-align: left;\"><\/h3>\n<h3 style=\"text-align: left;\"><\/h3>\n<h3 style=\"text-align: left;\"><\/h3>\n<h3 style=\"text-align: left;\"><\/h3>\n<h3 style=\"text-align: left;\"><\/h3>\n<h3 style=\"text-align: left;\"><\/h3>\n<h3 style=\"text-align: left;\"><\/h3>\n<h3 style=\"text-align: left;\"><\/h3>\n<h3><\/h3>\n<h2 style=\"text-align: left;\"><b>Frequently Asked Questions About Italian Wine Pairings<\/b><\/h2>\n<h4 style=\"text-align: left;\"><b>What food pairs best with Barolo?<\/b><\/h4>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Tomato-based pasta, rag\u00f9, lasagna, aged cheeses, and braised meats all complement Barolo&#8217;s high acidity and firm Nebbiolo tannins.<\/span><\/p>\n<h4 style=\"text-align: left;\"><b>What cheese goes with Brunello?<\/b><\/h4>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Parmigiano Reggiano, Pecorino Toscano, and other aged Italian cheeses pair beautifully with Brunello di Montalcino.<\/span><\/p>\n<h4 style=\"text-align: left;\"><b>What bread pairs with Amarone?<\/b><\/h4>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Fresh ciabatta, rosemary focaccia, and artisan breads served with olive oil are classic Amarone companions.<\/span><\/p>\n<h4 style=\"text-align: left;\"><b>What does &#8220;what grows together, goes together&#8221; mean?<\/b><\/h4>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">The phrase refers to the idea that regional wines naturally pair with foods produced in the same area because they evolved together over centuries.<\/span><\/p>\n<h4 style=\"text-align: left;\"><b>How do the WTSO Flash Deals work?<\/b><\/h4>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">The first wine goes live at 9 AM ET. Once that wine sells out, the next featured Italian wine is released. Every Flash Deal is available for a limited time and while supplies last.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b><\/b><\/p>\n<h4 style=\"text-align: left;\"><b>Can I shop all four wines at once?<\/b><\/h4>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\"><a href=\"http:\/\/www.wtso.com\/case-club\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=blog&amp;utm_content=blog_italian+food+wine+pairings\" target=\"_blank\" rel=\"noopener\">Case Club<\/a> members receive all-access, allowing them to shop every featured Italian wine without waiting for each release. New members can save 50% on their first year of membership ($29.99) with code <strong>JULYCASE<\/strong>. Visit <a href=\"http:\/\/www.wtso.com\/case-club\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=blog&amp;utm_content=blog_italian+food+wine+pairings\" target=\"_blank\" rel=\"noopener\">WTSO.com\/case-club<\/a> to join today!<\/span><\/p>\n<h4 style=\"text-align: left;\"><b>Why is Barolo called the &#8220;King of Wines&#8221;?<\/b><\/h4>\n<p style=\"text-align: left;\"><span style=\"font-weight: 400;\">Barolo earned the nickname &#8220;The King of Wines and the Wine of Kings&#8221; because it was favored by Italian royalty in the 19th century. Made from Nebbiolo in Piedmont, Barolo is celebrated for its complexity, elegance, and remarkable aging potential.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What foods pair best with Italian wine?\u00a0 The answer is simple: &#8220;What grows together, goes together.&#8221; For centuries, Italy&#8217;s regional wines have evolved alongside local cuisine, creating classic pairings that continue to define Italian dining today.\u00a0 For centuries, Italy&#8217;s wines have evolved alongside the local cuisine, creating pairings that feel effortless. The tomatoes of Tuscany, [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":8803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,948],"tags":[618,1733,1738,1699,1731,1743,164,1732,1739,1741,1742,1740,1744,1729,1745,1735,1730,1728,1697,855,1746,1700,1734,1737,1736,382],"class_list":["post-8798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-wtso-wine-sales-events","tag-amarone-della-valpolicella","tag-amarone-food-pairing","tag-appassimento-wine","tag-barolo-docg","tag-barolo-food-pairing","tag-bistecca-alla-fiorentina","tag-brunello-di-montalcino","tag-brunello-di-montalcino-food-pairing","tag-charcuterie-wine-pairing","tag-ciabatta-and-wine","tag-focaccia-and-wine","tag-italian-cheese-pairing","tag-italian-cuisine","tag-italian-food-and-wine-pairings","tag-italian-grand-tour","tag-italian-red-wine-pairings","tag-italian-wine-pairing-guide","tag-italian-wine-pairings","tag-italian-wine-regions","tag-italian-wines","tag-mini-flash-marathon","tag-nebbiolo-wine","tag-sangiovese-food-pairing","tag-tuscan-sangiovese","tag-what-grows-together-goes-together","tag-wtso"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/8798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=8798"}],"version-history":[{"count":0,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/8798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/8803"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=8798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=8798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=8798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}