99 Pt. Abremundos Página Uno Blend 2011


Unit Size750.00 ML
VarietalRed Blend
GrapeCabernet Franc, Malbec
AppellationUco Valley
Alcohol Content15.00%
'Liquid poetry.' These are Pedro Aznar's words for wine - one of his two great passions in life. After forging a wildly successful music career, he met his current collaborator and business partner, Marcelo Pelleriti. Marcelo learned winemaking from his grandfather, and has crafted the highest scoring wines in Argentina's history. This bottle's resplendent aromas, lyrical flavors and glorious finish unfold across the palate like classic lines of verse. The wine provides a decadent experience that a true devotee won't want to miss.

Price $99.99

Abremundos Pagina Uno Blend 2011
By James Suckling
Thursday, December 18, 2014
Country: Argentina
Region: Mendoza
Vintage: 2011
Score: 99
The aromas in this wine spin your head with spices, wet earth, minerals, slate, black licorice, and stones. Full body, with incredible depth of fruit and texture. I am lost for words. The grapes were cold fermented together and then fermented, macerated and aged in oak. Yet it's all terroir and fruit. Made by the winemaker of Monteviejo Marcello Pelleriti and Pedro Aznar, a well-known Argentine rock star. Drink or hold.

By Abremundos
Pagina 1 is more than our first wine. It is a creative game that sealed a friendship and founded a notable project. Drinking it is to make yourself part of a unique moment. Born of two creators motivated by interlaced passions: Marcelo Pelleriti, winemaker and musician and Pedro Aznar, musician and sommelier.
Blend: Cabernet Franc 55%, Malbec 45%
Vineyard Location: Tunuyan, Valle de Uco/Uco Valley, Mendoza.
Altitude: 1100 meters above sea level.
Soil: Loamy, sandy soil of alluvial origin, with an increased proportion of gravel in the subsoil.
Harvest: By hand in small plastic 12 kg containers.
Selection: Double selection table and vibrating belt system.
Vinification: System in 225-liter French barrels. Cold maceration at 8 degrees C during 10 to 15 days. Barrel rotation and pigeage by hand.
Aging: 16 months in French barrels, six months' bottle aging.
Temperature: Serve between 14-16 degrees C.
Winemaker: Marcelo Pelleriti
[Information Provided by Superior Wines]