Anthem Mt. Veeder Estate Cabernet Sauvignon 2013


Unit Size750.00 ML
VarietalCabernet Sauvignon
GrapeCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
CountryUnited States
RegionNapa Valley
AppellationMount Veeder
Alcohol Content15.30%
Although relatively new to the scene, Anthem Winery has already garnered consistent critical acclaim for limited-production bottlings sourced from some of Napa Valley's most sought-after AVAs. Their 2013 Mt. Veeder Estate Cabernet displays the power of a bountiful growing season through concentrated notes of dark berry, violet, licorice, and minerality coupled with the spicy complexity and lingering structure from generous portions of new French oak. Take advantage of our deep discount and enjoy this collectible Cab for years to come!

Price $59.99

Anthem Mt. Veeder Estate Cabernet Sauvignon 2013
By Wine Spectator
ANTHEM Cabernet Sauvignon Mount Veeder 2013
Score: 92
Country: California
Region: Napa
Issue: Feb 28, 2017
Polished and flashy, with a silky texture and complex, well-defined dark berry, mineral, loamy earth and black licorice flavors. Smooth and refined on the finish. Drink now through 2028. –JL
By James Suckling
Tuesday, May 4, 2016
Country: United States
Region: California - Napa Valley
Vintage: 2013
Score: 90
Lots of wood and ripe fruit shows at the moment. Full body, chewy tannins and a vanilla, dried fruit and light jam character at the finish. Drink in 2019.
By Anthem
2013 Cabernet Sauvignon Mt. Veeder Napa Valley

The Estate
Our 2013 Mt. Veeder Estate Cabernet is a blockbuster mountain Cabernet from Anthem's Mt. Veeder Estate, located at 400 feet in Napa Valley's western hillsides.
Technical Details
AVA: Mount Veeder
Blocks: Hilltop - 4.6 A: 10,018 vines
Soil Composition: Mayacama series; moderately deep, excessively drained soils derived from sedimentary and metasedimentary rocks.
Spacing: Row - 5 feet; vine - 4 feet
Trellising: VSP
Architecture: Bilateral cordon
Clones: 4, 7, 30, 169, 337
Planted: 2007
Rootstock: 101-14, 3309

Harvest and Vinification 
Harvest Date: September 17, 2013
Tons: 16.1 tons
Varietal: 89% Cabernet Sauvignon, 6% Cab Franc, 4% Petit Verdot, 1% Merlot
Fermentation: Whole-berry, 12-day closed tank, two-day cold soak
Primary Malolactic: Wild yeast

Ageing Details
Racked: 4 times
French Oak: 100% (60% new, 40% used)
Coopers: 80% Daranjou, 20% Taransaud
Finishing: Unfined and unfiltered
Aged: 26 months in the bottle before release
Cases Produced: 725
[Information provided by Matador Vino]