RECIPE: Baked Herb Goat Cheese

If you’re looking for the perfect light snack to match with delicious white wine, look no further. This Baked Herb Goat cheese is the perfect treat for small gatherings & can be created in just 45 minutes.

Lay it out alongside a French Sauvignon Blanc for a must-have fall appetizer Find the perfect bottle when you check out the Weekly Tasting, Sancerre: Superior Sauvignon Blanc from France!

Get Started With:

  • 3 tbsp olive oil
  • 3 tbsp parsley, chopped
  • 3 tbsp thyme, chopped
  • 3 tbsp rosemary, chopped
  • 3 tbsp oregano, chopped
  • 1 tsp lemon zest
  • kosher salt and black pepper
  • 11-oz soft goat cheese
  • 10 garlic cloves, peeled
  • 1/2 cup olive oil
  • French baguette, sliced (for serving)

Get to Cooking:

  1. Preheat the oven to 350°F.
  2. Stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Cut the goat cheese into large pieces and put them into an oven-safe serving dish. Press the garlic and herb mixture around the cheese. Cover the cheese in olive oil and sprinkle with some coarse sea salt and fresh ground pepper.
  3. Bake the dish for about 35 minutes or until cheese begins to brown on the top. Serve with slices of French baguette.

And it’s as easy as that! Not only do you now have access to the ideal quick appetizer recipe to prepare, but you have a chance to try this pairing when you order Superior Sauvignon Blanc from France in this week’s tasting. Happy cooking & sipping!

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