by Paul Stern | Nov 27, 2018 | Wine 101, Wine Learning
← The Ultimate Guide to Hosting a Festive Holiday Party Raise a Glass to the New Year! → Have you ever observed a professional wine tasting and wondered why everyone is so noisy? Loud slurping and gurgling sounds may seem out of place in an otherwise...
by Paul Stern | Nov 6, 2018 | Wine 101, Wine Geography
← WTSO’s Cellar Reordering Feature Thanksgiving Leftover Ideas → Wine has been made in Spain for five to six thousand years. Vineyards are as natural a part of the Spanish countryside as the hills and valleys that shelter them. Wine is made in every...
by Paul Stern | Oct 16, 2018 | Wine 101, Wine Fun
← The Holiday Wine Guide: Choose the Best Bottle for Every Occasion Pairing Wine With American BBQ Styles → You don’t need a large, specialized wine cellar to maintain a collection of delicious wines. Even if there’s only space for a few dozen...
by Aaron Wolf | Oct 2, 2018 | Wine 101
← Spice Flavors In Wine Serving Affordable Wine with Class → Whether you’re saving a bottle to drink next week or twenty years down the road, there are certain measures you can take to ensure that your favorite wines are served and enjoyed in the best...
by Paul Stern | Sep 25, 2018 | Wine 101, Wine Learning
Spice flavors and descriptions are everywhere in wine. I constantly describe wines as tasting like cinnamon, nutmeg, allspice, black pepper, clove, and anise – particularly when writing about red wine. Where do these flavors come from? How do we talk about them...
by Paul Stern | Sep 11, 2018 | Wine 101, Wine Learning
← Cool-Climate Wines You Need to Try Infographic: Wines Every Man Should Own → Few wines inspire as much devotion as Pinot Noir. Enthusiasts seek out rare bottles from Burgundy, small producers in Oregon, and cool-weather classics from Santa Barbara. The...
