Le Blason du Prince Chateauneuf-du-Pape 2015
By Le Blason du Prince
A.O.C. Châteauneuf-du-Pape 2015
Mise en bouteille: A la propriété
Soil: Clay and siliceous covered with rounded pebbles
Winemaking: Destalking, 20 days fermentation, pumping over and daily release. Controlled temperature at 28° to 30 °C.
Aging: 10 to 12 months in tank
Varietals: Grenache 90%, Mourvèdre 5 %, Syrah 5 %
Tasting advice: To keep 5 years. 16°-18°C
This deep red colored wine is complex with aromas of red and black fruits and spicy overtones. Excellent balance in the mouth, and its tannins are elegant and silky. It will be appreciated with roasted meat, stew, game and will be perfect with cheese.
[Information provided by Olivier Nouet]