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Fontanafredda Langhe Nebbiolo 2011
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***50% OFF!***
Estate Nebbiolo from Fontanafredda at a Great Price! An assertive Red with firm, but integrated tannins, this is great at the dinner table. Open it up with sausage, steaks, aged cheeses or pasta in a vodka sauce. This is a Bargain. You Should Stock Up!
"With the time its colour becomes garnet-red with strong orange hues, and its nose achieves more complexity, showing notes of withered flowers, such as roses and, above-all, geraniums." ~Fontanafredda
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| Original: |
$20.00 |
Yesterday's Best Web:
(including cost of shipping*) |
$20.00 |
| Our Price(Delivered): |
$9.99 |
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| UNIT SIZE |
750.00 ml |
| VARIETAL: |
Nebbiolo |
| VINTAGE: |
2011 |
| GRAPE: |
Nebbiolo |
| COUNTRY: |
Italy
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| REGION: |
Piedmont
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| ALCOHOL CONTENT: |
13.50 % |
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Fontanafredda Langhe Nebbiolo 2011
By fontanafredda.it
Langhe DOC Nebbiolo
Grape Varieties: Nebbiolo
Growing Location: Hills of the Langhe
Vineyard Position and Altitude: Mid-hillsides’ vineyards
Soil: High limestone and marl content soil
Vine-Training System: Guyot
Planting Density: 4.500 plants/ha
Grape Harvest: First/second ten-days of October
Alcohol Content: 13,50% vol
Serving Temperature: 15-16° C
Bottle Size Available (LT): 0,75
Technical Profile
Vinification: it is made in a traditional way, with a 7-8 day floating cap fermentation in stainless steel tanks at a controlled temperature (28° C).
Ageing: the ageing goes on in wood for at least 8 months and then in the bottle for at least 2-3 months.
Tasting Notes
When young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, colour, and generous, velvety body this Langhe Nebbiolo brings out all the typical qualities of the magnificent vine it is made from. With the time its colour becomes garnet-red with strong orange hues, and its nose achieves more complexity, showing notes of withered flowers, such as roses and, above-all, geraniums. In the mouth it is warm, soft, full in flavour, velvety, well-balanced and lingering.
Pairings
Ideal with savory pasta dishes, meats and medium-mature cheeses.
[Information is not vintage specific] |
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