By Vecchia Cantina di Montepulciano
Orbaio Toscana IGT

Technical Details
Typical Geographical Location: Toscana
Grape Varieties: Sangiovese, Merlot and Cabernet Sauvignon
Production Area: Montepulciano (Si)
Yield per Hectare: 50 quintals of grapes
Altitude of Vineyard: 350-400 meters above sea level
Planting System: Spurred Cord
Plant Density: 4000-5000 plants per hectare
Vinification: Controlled temperature fermentation followed by maceration on the skins for 8-10 days
Maturation Period: 12 months in French oak barriques, followed by 6 months of refinement in the bottle
Colour: Deep ruby red with pleasing blackberry hues
Bouquet: Generous, full, smooth and very persistent, redolent of berries, with pleasing scents of vanilla and licorice.
Flavour: Dry, velvety flavor that's harmonious yet intense; warm and opulent sensations from the oak.
Ideal Serving Temperature: 16-18 degrees C.
Food Pairing: Pairs very well with cold cuts, red meat dishes, game and seasoned cheeses.
[Information provided by Superior Wine Selections]
[Information is not vintage specific]

"VECCHIA CANTINA DI MONTEPULCIANO Toscana Orbaio Redi Argo et Non Briareo 2009
Score: 93
Release Price: $54
Country: Italy
Region: Tuscany
Issue: Web Only - 2014
Mature aromas of licorice, leather, black currant and spice are expressive here. Concentrated, with plenty of fruit and a long, intense aftertaste. Balanced and complex. Sangiovese, Merlot and Cabernet Sauvignon. Drink now through 2023. -BS"