By Tinazzi Ca de Rocchi
'Dugal' Veneto IGT 2015

Technical Details
Region: Veneto
Vineyards: Moraine Hills, in the Province of Verona.
Harvest: Grapes selected and harvested by hand.
Vinification: Gentle pressing with destemming of the grapes. Fermentation temperature of 23-26 degrees C.
Maceration: for 12-14 days with gentle pressing.
Ageing: The wine is aged in five 2 hectolitre barrels for 6-8 months.
Alcohol: 14.00%
Total Acidity: 5.85 g/lt
Residual Sugar: 4.5 g/lt
Dry Extract: 33-34 g/lt

Sensory Notes
Colour: Intense, deep red.
Aroma: Intense with red berry fruits. Light, spicy notes.
Taste: Full-bodied, persistent and velvety.

Service Suggestions
Accompaniments: The perfect accompaniment for game, red meat and mature cheese.
Serving temperature: Serve at a temperature of 18-20 degrees C, taking care to uncork the bottle at least an hour before.
[Information provided by Opera Wine]

"CA' DE' ROCCHI 'Dugal' 2015
Points: 93
Report Date: March, 2017
Producer: Ca' de' Rocchi (Tinazzi)
Vintage: 2015
Drinking Window: 2017-2023
Country: Italy
Region: Veneto
Appellation: Veneto IGT
The 2015 Ca' de' Rocchi 'Dugal' is composed of 70% Cabernet Sauvignon / 30% Merlot and was aged in 5-2 hectoliter barrels for 6-8 months. This displays a dark, inky color and offers aromas of blackberries, cherries, smoldering tobacco, grilled herbs, balsam and hints of spring florals. On the palate this is full-bodied, plush and well structured with nicely polished tannins which expand onto the finish. Overall, this is a forward and expressive blend, which is primed for early approachability and should also continue to evolve over the next few years. (Best 2017-2023) - March, 2017 (JD)"