This French-inspired recipe from Dorie Greenspan’s cookbook, Around My French Table, combines acidic flavors with the velvet texture of scallops to create a meal you’ll want to make over and over again. Our favorite part, other than the unique and savory taste of the final product, was how extremely quick this was to put together and (bonus!) with […]
Italy is a country with a national identity undoubtedly tied to viticulture and wine. When the Greeks first established colonies on the Italian peninsula in the eighth century BCE, they referred to Italy as Oenotria, or “the land of trained vines”. Vineyards are found in every part of Italy, and wine is a necessary part […]
Dorie Greenspan, Author of Around My French Table A French take on an American Classic, Dorie Greenspan’s cookbook, Around My French Table, features a burger topped with a red onion marmalade and Parmesan cheese. If that alone doesn’t make your mouth water, let’s talk about the inclusion of capers, cornichons, parsley, and more, to make […]
