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RECIPE: Sweet Potato, Mushroom, & Sausage Casserole

We are once again joining our partner wine expert, Marc Supsic, for a WTSO Live Launching on Monday March 7, 2022, you can expect a brand new curated set, The Art of Blind Tasting with Sommify .

Don’t miss out on a great value with this all-in-one interactive experience. Get recipe pairings, like the perfect Blind Tasting pairing of Sweet Potato, Mushroom, & Sausage Casserole below, preview the information on YouTube, and join the conversation in real time via Zoom — at no additional cost! See you on Thursday March 31, 2022 for this WTSO Live virtual wine tasting.

Ingredients:

  • 2 medium sweet potatoes, diced
  • 1 medium red onion, diced
  • 5 cloves garlic, minced
  • 2-3 tbsp olive oil
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp toasted fennel seed Kosher salt
  • Freshly ground black pepper
  • 1 lb sweet Italian sausage, sliced
  • 16 oz porcini or baby bella mushrooms
  • Parmesan cheese, shaved
  • Fresh thyme, optional

Instructions:

    1. Preheat the oven to 400°F. Toss sweet potato, onion, and garlic in 1-2 tablespoons of olive oil with the spices, salt, and pepper. Spread onto a baking sheet in a single layer. Roast for about 10 minutes, and remove from the oven. Add the sausage to the baking sheet and bake in the oven for another 30-35 minutes.
    2. While the ingredients are baking, heat 1 tablespoon olive oil in a cast-iron skillet over medium heat. Add mushrooms, salt, and pepper and sauté for about 8-10 minutes, or until the mushroom juices reduce
    3. When sausage is thoroughly cooked, add all ingredients to the cast-iron skillet. Place back into the oven under the broiler for 3-5 minutes to slightly char the vegetables, watching closely not to burn. Top with shaved parmesan cheese and fresh thyme
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