98 Pt. Amarone della Valpolicella Riserva 2019 Famiglia Cielo Amaregi
Red Blend from Veneto, Italy
60% OFF
LM
98

Click Here for Wine Details and Tech Notes

60% OFF


$75.00
Comparable Price
OUR PRICE
$29.9998 Pt. Amarone della Valpolicella Riserva 2019 Famiglia Cielo Amaregi
Red Blend from Veneto, Italy
LM
98

Click Here for Wine Details and Tech Notes
Here's Why You Should Stock Up
- The Cielo family, who have been making wine for over a century in Veneto and Puglia, collaborated with the winemaking expertise of Cantina Sociale Colli Berici to form Famiglia Cielo dal 1908. Together, the knowledge of diverse terroir and cellar techniques dovetailed into producing consistently impressive and complex bottlings.
- From 1908, when Giovanni Cielo purchased a small farm with a vineyard near the Castelli di Romeo e Giulietta (Castles of Romeo and Juliet), to today, when great-grandchildren Luca and Pierpaolo helm the company, a continuous ethic demanding the highest quality standards has guided generations of craftsmanship.
- Their 2019 "Amaregi" Amarone della Valpolicella Riserva uses grapes harvested and dehydrated via the ancient "appassimento" method, resulting in a flavorsome, velvety red that pairs well with bold dishes and stands out on its own.
Here's Why You Should Stock Up
- The Cielo family, who have been making wine for over a century in Veneto and Puglia, collaborated with the winemaking expertise of Cantina Sociale Colli Berici to form Famiglia Cielo dal 1908. Together, the knowledge of diverse terroir and cellar techniques dovetailed into producing consistently impressive and complex bottlings.
- From 1908, when Giovanni Cielo purchased a small farm with a vineyard near the Castelli di Romeo e Giulietta (Castles of Romeo and Juliet), to today, when great-grandchildren Luca and Pierpaolo helm the company, a continuous ethic demanding the highest quality standards has guided generations of craftsmanship.
- Their 2019 "Amaregi" Amarone della Valpolicella Riserva uses grapes harvested and dehydrated via the ancient "appassimento" method, resulting in a flavorsome, velvety red that pairs well with bold dishes and stands out on its own.