Recipe for Simple Pasta Provençal

If it grows together, it goes together. When in doubt about pairing a wine with food, always look to the local fare in the region where the wine is made, for hints on what ingredients to use. It’s really that simple… and delicious. If you love cooking as much as we do, we hope you’ll […]

Recipe for Sundried Tomato and Ricotta Crostini

Based on the flavor profiles of Tuscan red wines, this Sundried Tomato and Ricotta Crostini recipe pairs perfectly. All of those tart sour cherry and fruit notes on the wines are a perfect marriage with tomatoes and the herbal elements partner right up with that basil and garlic.

Recipe for Tuscan Bolognese

If you’re a Tuscan wine aficionado, it’s only natural we complete the picture with a recipe that is simply Italian. This is going to super easy to make, with just a handful ingredients in total! Ingredients: 2 tbsp olive oil 1⁄2 cup white onion, chopped> 1⁄2 cup celery, chopped 11⁄2 cup carrot, chopped 1 lb […]

RECIPE: Grilled Pear & Arugula Salad

We are once again joining our partner wine experts for a WTSO Live! Launching on May 2, 2022, you can expect a brand new curated set, Sparkling: Crémant and Champagne.

RECIPE: Potato Wedges with Truffle Aioli

We are once again joining our partner wine experts for a WTSO Live! Launching on May 2, 2022, you can expect a brand new curated set, Sparkling: Crémant and Champagne.

Simple Recipe for Orange Beef Carpaccio

Try this simple recipe for Orange Beef Carpaccio, which we featured as part of our WTSO Live! virtual tasting events. We’ve included wine pairing suggestions, too.

Recipe: Lemon Dill Crunchy Bread

We are once again joining our partner wine expert, Marc Supsic, for a Weekly Tasting Live! Launching on Thursday, March 24, 2022 you can expect a brand new curated set, Value Wines of Bordeaux .

RECIPE: Blue Cheeseburger Sliders with Beet Slaw

We are once again joining our partner wine expert, Marc Supsic, for a WTSO Live Launching on Thursday, March 31, 2022, you can expect a brand new curated set, The Art of Blind Tasting with Sommify .

RECIPE: Spanish Garlic Mushrooms

We are once again joining our partner wine expert, Marc Supsic, for a Weekly Tasting Live! Launching on Monday, February 21, 2022, you can expect a brand new curated set, A Quartet of Spanish Reds: Four Regions with French Connections .