RECIPE: Sesame Crusted Ahi Tuna

Sesame is an intriguing ingredient to pair wines with, but in the case of this Sesame Crusted Ahi Tuna dish, the sweet Meyer lemon and bright orange peel flavors of a Chardonnay is a perfect complement. The fresh and clean taste of the ahi tuna is an ideal match for the Bernardus 2017 375 ml from […]

RECIPE: Moroccan Lamb Phyllo Pies

To make the Moroccan Lamb Phyllo Pies, you will need a muffin tin and pastry brush. You will be layering the dough in the muffin tin, stuffing them with the filling and then baking till golden brown. Make sure to set your phyllo dough out ahead of time. It needs to set on a room […]

RECIPE: Tahini Chocolate Chip Cookies

Looking for a unique spin on chocolate chip cookies? Chef Tori Sellon inspires us again with this recipe for Tahini Chocolate Chip Cookies, which pair perfectly with the Weekly Tasting, Fabulous French Values: Rhône’s Finest Wines! Tahini is a seed paste and is very common in Middle Eastern cooking. It is popular in many savory sauces […]

RECIPE: Indian-Spiced French Toast

If you’re a fan of all things French, then this new creation from Chef Tori Sellon is the perfect item for you. She adds a savory spin that’s revved up by adding Indian curry to the batter. The flavors are there but they’re not overwhelming, making this a great brunch recipe or even a breakfast-for-dinner option. Serve alongside […]

RECIPE: Baked Brie Pasta

This Baked Brie Pasta recipe by Chef Tori Sellon is inspired by the classic dish, Pasta Carbonara. It combines all the elements of the classic dish like cured pork, egg yolk, and cheese but with a little French twist. You can still expect it to be just as comforting of a meal meal, especially as a part […]

RECIPE: Gluten-Free Crab Cakes

Whether you’re gluten-free for medical or dietary reasons, there are lots of foods missed with this lifestyle. Chef Tori Sellon can relate! She particularly loved seafood and wine pairings, so she found a way to make crab cakes light and crispy without using breadcrumbs or panko. This recipes goes perfectly with a Verdejo from our latest […]

RECIPE: Harissa-Spiced Deviled Eggs

This recipe was inspired by wine tasting during a Spain vacation. Imagine sitting in the Basque sunshine at a traditional tapas bar with a glass of wine in hand.

RECIPE: Moroccan Spiced Flatbread

The inspiration of this recipe comes from the historial claims of Shiraz (or Syrah) originating from ancient Persia. With the rich chocolate and plum notes from this Kay Brothers varietal in our latest Weekly Tasting set, the wine pairs well with the aromatic spices of this dish. Get ready to be transported through the land and […]

RECIPE: Chicken & Andouille Jambalaya

Did you know… there are two kinds of Jambalaya? There is a Creole version is known for its tomato-based sauce that is orange in color and often features shrimp. On the other hand, the Cajun version has a drier consistency and traditionally doesn’t use any (or few) tomatoes. This recipe is leans more towards the Cajun […]

RECIPE: Red Wine Nutella Brownies

We’ve combined a classic dessert into the perfect trifecta: red wine + brownies + Nutella. This rich and indulgent treat is easy if you have chocolate hazelnut spread on hand — no cocoa powder or double boiler necessary. Plus, it’s a great way to use leftover wine if you have it… or an excuse to […]