RECIPE: Savory Cabbage Pancake

This quick Savory Cabbage Recipe by Chef Tori Sellon from Bon Vivant Cooking & Wine Education is the perfect weeknight meal to whip up for a family of 4 in just 20 minutes. And to treat yourself for trying this new recipe, pour out a glass of Chardonnay or other dry white wine. This dish […]

RECIPE: Salmon Pot Pie With Creamy Terragon Sauce

Seafood and winter go hand-in-hand, almost as much as this Salmon Pot Pie & a glass of wine from Robledo Family Winery. Salmon Pot Pie with Creamy Terragon Sauce by Chef Tori Sellon will only take you 45 minutes to make for up to 4 people. As you’re waiting for it to be ready, pour […]

RECIPE: Prosciutto-Wrapped Chicken

Need a new meal idea to make on a chilly weeknight? This mouthwatering Prosciutto-Wrapped Chicken serves 4 people in about 45 minutes of prep & cook time. Once you start digging in, don’t forget to pair your chicken dish with a glass of CDP or CDR from the current Weekly Tasting set, Compare Wines from […]

RECIPE: Lamb Sausage Rolls

Lamb sausage rolls: the perfect fall & winter dish for indoor game nights and movie marathons. Serve these addictive appetizers for up to 6 people in just 40 minutes on any cozy weeknight. Give yourself an extra little treat by pouring yourself a glass of Châteauneuf-du-Pape or Côtes du Rhône. Pair these bottles with your Lamb Sausage […]

RECIPE: Roasted Provence Vegetables With Creamy Polenta

  A healthy appetizer that’s perfect for pairing with wine during any time of the year? Sign us up! These Roasted Provence Vegetables With Creamy Polenta, created by chef Tori Sellon, can serve 6-8 people in about just 1 1/2 – 2 hours. As you and a few friends or family members are munching on […]

RECIPE: White Bean & Ham Hock Stew

Winter is quickly on its way, which means one important thing: it’s stew season! Warm up with this White Bean & Ham Hock Stew, which is ready to serve 6-8 people in about 2 1/2 hours. To keep yourself toasty before (and while) the stew is ready to savor, sip on a seasonal & wintry […]

RECIPE: Black Blue Meatballs

Nothing screams “winter weeknight meal” quite like a bowl of spaghetti and meatballs. But, of course, we wanted to try a wine-derful twist on the classic dish. Cook this Black Blue Meatball recipe for 4 by Tori Sellon in just 30 minutes after a long day at work; then, treat yourself to its perfect pairing […]

RECIPE: Mushroom Walnut Shepards Pie

RECIPE by: Chef Tori Sellon from Bon Vivant Cooking School & Wine Education There’s nothing better than a wintry weeknight meal to warm you up and keep you full & cozy. If you’re overdue for some comfort, prepare this Mushroom Walnut Shepards Pie recipe by Chef Tori Sellon for 4-6 people in just about one […]

RECIPE: Lamb Sausage Stuffed Mushrooms

Chilly & rainy fall weather calls for a warm appetizer to pass around the table at dinnertime (and a room-temp glass of wine to keep all to yourself). This restaurant-quality weekday dish for 4 will be ready to serve in just 45 minutes, giving you plenty of time to pour yourself a glass of red […]

RECIPE: Wild Boar Ragu Bolognese

If you’re looking for a mouth-watering & hearty seasonal meal, look no further than this Wild Boar Ragu Bolognese. On top of being a unique & challenging fall recipe, this is one of our favorites for a few reasons: It’s PERFECT for serving to a small group of 4 for a Thanksgiving or holiday meal […]