Recipe: Lemon Dill Crunchy Bread

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  • Crusty Italian bread
  • Soft cheese of your choice (goat, sheep, cream)
  • Lemon, zested
  • Dill or other herb (oregano works well)
  • Roasted, salted pistachios
  • Honey
  • Black Pepper


    1. Toast your bread, preferably under the broiler or on an oiled skillet. Top bread with the cheese, add lemon zest, herbs, pistachios and top with the honey. Finish with fresh cracked black pepper.
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