Cooking a seafood dish has never been so simple! Make this Baked Paprika Tilapia in just 20 minutes for a fast, easy, delicious weeknight meal.
- 4 60z. tilapia filets
- 3 tbsp melted butter
- 3 tbsp lemon juice
- 1 1/2 tsp garlic powder
- 1/4 tsp salt
- 2 tbsp capers
- 1/2 tsp dried oregano
- 1/4 tsp paprika
Preheat oven to 425°F. Place tilapia in an ungreased 13 x 9 baking disk. Combine butter, lemon juice, garlic powder, and salt in a small bowl. Pour mixture over filets. Sprinkle with capers, oregano, and paprika.
Bake uncovered for 10-15 minutes or until fish flakes easily with a fork.
After cooking that meal for the family, you deserve a glass of wine. Find the perfect wine pairing for this light, delicious dish by shopping our selection on WTSO.com today!