RECIPE: Baked Paprika Tilapia

Cooking a seafood dish has never been so simple! Make this Baked Paprika Tilapia in just 20 minutes for a fast, easy, delicious weeknight meal.


  • 4 60z. tilapia filets
  • 3 tbsp melted butter
  • 3 tbsp lemon juice
  • 1 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 2 tbsp capers
  • 1/2 tsp dried oregano
  • 1/4 tsp paprika


Preheat oven to 425°F. Place tilapia in an ungreased 13 x 9 baking disk. Combine butter, lemon juice, garlic powder, and salt in a small bowl. Pour mixture over filets. Sprinkle with capers, oregano, and paprika.

Bake uncovered for 10-15 minutes or until fish flakes easily with a fork.

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