RECIPE: Garlic Lemon Scallops

Need a delicious, quick weeknight meal to cook for the family? Create these mouthwatering Garlic Lemon Scallops for 4 in just 20 minutes. And to elevate this already amazing dish, pair it with one of your favorite types of wine!

Here’s what you’ll need:

  • 3/4 cup butter
  • 3 tbsp minced garlic
  • 2 lb large sea scallops
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp fresh lemon juice

Then, it’s time to get cooking!

  1. Melt butter in a large skillet over medium-high heat.
  2. Stir in garlic and cook for a few seconds until fragrant.
  3. Add scallops and cook for several minutes on one side.
  4. Turn over and continue cooking until firm and opaque.
  5. When done, remove scallops and put on a platter.
  6. Whisk salt, pepper, and lemon juice into butter. Pour over scallops.

And there you have it! A must-have, easy weeknight meal to complement a glass of wine.

Find the perfect wine pairing for your next home-cooked meal by shopping the wide selection of wine online at WTSO.

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