RECIPE: Grilled Balsamic Peaches With Prosciutto

Nothing gets more Italian than some Prosciutto with a glass of classic red wine.

Create these refined Grilled Balsamic Peaches With Prosciutto for 4 in just 40 minutes before your next outdoor gathering to bring upscale dining right to your backyard! And of course, don’t forget to pair this must-have recipe with a bottle of red wine from Italy included in the newest Weekly Tasting: Italian Gems!

Here are the ingredients:

  • 1 cup balsamic vinegar
  • 1 tbsp honey
  • salt and freshly ground black pepper
  • 3 peaches, halved and pitted
  • Extra-virgin olive oil
  • 12 thin slices prosciutto
  • 2 oz brie cheese, sliced
  • 8 basil leaves, cut into thin ribbons

And the instructions:

  1. Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, about 15-20 minutes. Stir in the honey and season with a pinch of salt and pepper. Let cool slightly.
  2. Brush each peach half with oil and season with a little salt and pepper. Place on the grill, cut side down and grill until golden brown. Flip peaches and grill for 1 more minute. Remove peaches and drizzle with the balsamic glaze. Stuff each half with a slice of brie and wrap prosciutto around the peach. Top with a sprinkle of basil.

And in just 40 minutes, you have a classy dish to munch on as you sip on some delicious Italian red wine under the stars. Get the newest tasting to make this dream a reality today!

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