The weather is still warm, so take advantage of using the grill while you still can! Try out this simple and delicious Marinated Girlled Pork Chops recipe at your next BBQ or bonfire.
- 1/2 cup packed brown sugar
- 1/2 cup soy sauce
- 2 cloves of garlic, minced
- 1/4 tsp pepper
- 4 8oz. bone-in pork loin chops
8 hours prior to serving: Combine brown sugar, soy sauce, garlic, and pepper in a small bowl. Pour marinade into a large resealable plastic bag, add pork chops, seal the bag, and turn to coat. Refrigerate for 8 hours.
Once it’s finished, drain and discard the marinade. Moisten a paper towel with cooking oil. With long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat for 4-5 minutes on each side. Let stand for 5 minutes before serving.
Now, you’re ready to start cooking — now all you’re missing is the wine pairing. Find the best bold bottle for this dish by browsing the selection at WTSO.com today.