Some of my most memorable food experiences have consisted of only three elements: wine, bread, and cheese. Each of these items comes in such variety that Sommeliers and their counterparts in the cheese and bread worlds – fromagiers and boulangers – can labor their entire lives without hope of fully mastering their respective fields. In […]
You asked WTSO to help you better understand your palettes – and we listened! As a result, we are introducing Weekly Tasting to give you a guided wine experience. Our weekly wine tastings are an experience for wine lovers at all levels. Whether you’re a connoisseur looking to expand your tastes or a newbie […]
As nights lengthen and temperatures drop, many of us find that our tastes adapt to the season. We seek comfort and warmth in hearty foods and warming beverages. Here are some suggestions for dishes and wines that will add cheer to your winter evenings. Chicken and Dumplings – Monterey Chardonnay Among the most underrated dishes […]
What better way to be welcomed at a party than with an appetizer and a carefully paired glass of wine? The effort taken in choosing a bottle and a recipe will be repaid many times over by guests who feel the warmth of hospitality and thoughtfulness. Below, you’ll find a few ideas about wines and […]
Enjoying Halloween candy is a timeless tradition. However, sweets alone do not make for a complete meal on a late October night. Below, you’ll find some ideas for Halloween dishes – along with some delicious wine pairings that will make your holiday even more festive. Roasted Pumpkin Seeds – Prosecco Carving pumpkins inevitably results in […]
Beef serves as the centerpiece for many classic American diners, but which wine should I serve with it? The answer depends on the preparation. Beef often has a rich, hearty flavor and can have a high-fat content, so it typically pairs well with full-bodied, tannic red wines like Cabernet Sauvignon. Tannins and fat interact with […]
How can I use Leftover Wine? Don’t throw out that leftover wine! Use it in gravy, tomato sauce, salad dressing, or as a marinade for steak. You could also make sangria, slushies, syrup, or jelly. It even has non-culinary uses as a de-greaser or (ironically) as a wine stain remover. Read on to discover some […]
As the weather begins to warm, we look forward to fresh garden produce, longer days, and spending more time sipping wine on the patio. We’ve put together some recommendations for wines that will complement your fresh vegetables and outdoor adventures. Sauvignon Blanc When it comes to some of the most iconic foods of Spring, Sauvignon […]
This post is the first in our two-part Valpolicella and Amarone Series. You can learn about the region and the winemaking process in our second post. The terms ‘Valpolicella’ and ‘Amarone’ are applied to a wide variety of wines that have become popular in the United States in recent years. Part one of our series […]
Dorie Greenspan, Author of Around My French Table This spread is as happy sharing a table with the fixings for an American brunch as it is on the buffet of a chic Parisian cocktail party. A mix of quickly-poached fresh salmon and bits of smoked salmon, mashed with a fork and seasoned with a little […]
