Want to step up your appetizer game this summer? Charcuterie boards are your best friend—and we’ll tell you about their origins, here. Take a look!
Charcuterie—you’ve heard it a lot these past few years. You see it on more menus, your friends have a board that’s specifically for it, and you see different types these days. But what even is charcuterie? And what makes it so stellar with wine? Below, we’ll delve into the origin of the charcuterie board, some of the new favorites, and what makes wine their partner in crime. Take a look!
Let’s Visit the Past
Where Charcuterie Comes From
Before we delve into the popular boards of the day, let’s first understand where the word “charcuterie” comes from. The word is actually derived from the French (surprise!) and the words chair/flesh and cuit/cooked. Way back in the day, the word described French shops that sold products made from pork.
Although there was a heavy pork influence for the word itself, the practice of eating salted and smoked meats and cheeses dates back even further. Let’s head to Ancient Rome!
Ancient Rome’s Play
Some of the techniques the French utilized date as far back as the Roman Empire. In that time, people salted and smoked meats as a way to preserve them—they never wanted to waste food.
As we said, pork isn’t the only thing you’ll find on a charcuterie board—even in the past, you may have seen spiced sausage, cured salami, pâté, and more. Now, let’s see what’s happened to charcuterie since then.
Back To Present Day
As we said, charcuterie is taking over the world. It’s expanded quite effortlessly since the Romans and the French. Today, it includes more than just popular cured meats—there’s a variety of cheeses, veggies, fruits, breads, and jams. It’s expansive, and it’s delicious. Here are some of the popular boards of the time!
Cheese and Fruit
A simple board for those who don’t want the meat. It’s basically what we love to eat anyway, but put on a dish to make it fancy. Add cheeses and fruits and that’s it! Perfect for summer!
Meat and Cheese
The typical charcuterie board. Add salamis, prosciutto, other dried meats, and whatever else sparks your attention. Add your favorite cheeses, and you’ll find perfection.
Cheese, Veg, & Bread
Another meatless board that kicks it up a notch! Add tomatoes, cucumbers, olives, pickles, and whatever other veggies you’re loving. Select your favorite cheeses, add some hard and soft breads and maybe even some nuts, and enjoy!
Really, a charcuterie board is whatever you want it to be. But if you really want to impress your guests, put everything on there and make it pretty!
- Assortment of meats
- Variety of cheeses
- Easy veggies
- Fruits (think berries, apples, and grapes)
- Bread, crackers, and nuts
Tips for Wine & Charcuterie Pairing
So, why are we telling you about the origin of the charcuterie board? Because it is the perfect partner for wine! You get to accentuate a multitude of flavors within the wine and the board items themselves. You really can’t go wrong with any bottle you choose, especially if it’s affordable wine online from Wines ‘Til Sold Out! Here are some of our favorite charcuterie pairings!
- Pinot Noir | Magnolia Blossom Russian River Valley Pinot Noir 2018
- Rosé | Coteaux d’Aix en Provence Rosé Claire-Voie 2020
- Sparkling | Louis Roederer Brut Collection Champagne NV
- Pinot Grigio | Milani 1985 Pinot Grigio Delle Venezie DOC 2020
- And so much more!
Shop with us at WTSO.com and grab the bottles to go with your charcuterie now!