Here's Why You Should Stock Up

1. Tuscany's 2022 growing season began with an unusually low water table due to a cool, dry winter. The drought continued until mid-July rains, limiting the yields and concentrating vines' productive energies into fewer, more flavorful clusters.
2. These conditions suited Sammicheli, whose team harvested and vinified Sangiovese, Cabernet Sauvignon, and Merlot separately to best monitor the progression of each. After malolactic fermentation, judicious blending helped to bring the individual attributes into focus.
3. This Rosso Toscana offers cherry, anise, and pipe tobacco aromas with redcurrant, blueberry, and baker's chocolate flavors present on the palate. A fine mesh of tannin provides an earthy counterpoint to the vibrant fruit notes, opening up many delicious food pairing options.