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What Is Beaujolais?

If you’re wondering what Beaujolais is, you’ve come to the right place. Many people feel that they have a lot to learn when it comes to wine and find themselves questioning “what makes Beaujolais special?” Our experts at Wines ‘Til Sold Out are here to provide you with that information to advance your knowledge of wine.

The first fact to know is that the word’s origin is French. Beaujolais vines have been traced back as far back as Roman times. The appellations were created in 1936, establishing a hierarchy of wines here: Beaujolais, Beaujolais-Villages, Cru Beaujolais. This varietal is made from Gamay grapes, which have a delicate skin. This contributes to its light-bodied flavors and aromas. 

How to serve Beaujolais wine

As opposed to many other red wines, Beaujolais is recommended to be served slightly chilled to best enhance its flavor. Due to its light and airy fruit notes, Beaujolais wine is an ideal starting point for those who are interested in transitioning from whites to reds. 

Wine flavor profiles 

Beaujolais wine has notes of red berries throughout its flavor profile. Beaujolais is so light and easy to drink that it’s often referred to as a white wine that just simply looks like a red wine. Many consider it to be reminiscent of the more familiar varietal, Pinot Noir. 

Wine pairing 

Since Beaujolais is so universal, it can be paired with various dishes. Many enjoy Beaujolais with light appetizers like salads or charcuterie boards. On the other hand, if you’re eating a heartier meal, Beaujolais makes for a great lighter red wine option.

If you’re searching for an easy red wine to drink, Beaujolais is the wine for you! Be sure to check out our selection here at Wines ‘Til Sold Out. Sign up for exclusive offers on our website to join our growing membership. You won’t want to miss out!