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What is Brunello?

When wondering to yourself “what is Brunello?”, think to ask our experts at Wines ‘Til Sold Out. As a leading online marketplace for wine with over 26 million bottles sold, we have extensive knowledge of our comprehensive list of wines. In other words, we provide the information you desire about Brunello. Continue reading our informative guide about Brunello to learn more about the luscious Italian red wine.  

Where is Brunello wine made?

Brunello di Montalcino wine is a red wine native to Italy and one its youngest varietals. The is produced from a specific clone of Sangiovese called Sangiovese Grosso. The lavish vineyards of Montalcino surround the town, located just south of Siena, not Florence, in Italy's Tuscan wine region.

Wine flavor profiles

When referring to Brunello, the most common questions we see from customers here at Wines ‘Til Sold Out are “What is Brunello?” and “What does Brunello taste like?” Brunello is always a dry red wine with a bold, rich flavor profile with earthy notes of espresso and dark cherry. It must be aged for at least 2 years in oak and cannot be released for sale until the 5th year after the harvest. It is often one of Italy's most age-worthy and collectible wines. 

Wine pairing 

Like Brunello itself, the dark red wine pairs well with food that is rich in flavor and density. Pot roasts are some of the most common meals that pair with Brunello. Since it is a complex wine, it deserves to be enjoyed with meals that are high in protein and substance, such as roasts or any other form of meat. On the contrary, it is also commonly enjoyed with delicate fares such as aged cheeses, truffles, and mushrooms.

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