When you think of Spain, you might think of stunning architecture and great food, but you probably don’t think of red wine. Grenache is a popular wine that originates in Spain—specifically the Aragon region. This wine has been overlooked by many, but we’re here to tell you that you’re missing out. Keep reading to learn what Grenache wine is, what it tastes like, and what to eat with it!
Grenache (also called Garnacha) is from northern Spain, but the grapes are also grown in France, Australia, and California. This grape dates back to the 18th century, and it was likely around earlier. This wine became a staple in the Mediterranean region—and understandably so. It’s homegrown and has a wonderful flavor profile, which we’ll get into next.
Grenache wine is a dry red wine that has medium tannins and acidity. With a relatively high alcohol content, this wine stands out to many red wine drinkers. The flavor notes and aromas include strawberry, black cherry, raspberry, tobacco, citrus rind, and oak. These notes provide an exceptional glass of wine every time. Although this is a red wine, it has a relatively light color and body, making it very easy to pair.
This wine pairs exceptionally well with savory items, like roasted chicken, braised beef, pastas, caramelized scallops, and salmon. Grenache also pairs quite well with various spicy foods, including Indian and Korean cuisine. This wine is also great to pair with lighter items, such as grilled vegetables, cheeses, and charcuterie boards.
Whether you’re looking for your next bottle of red wine, restocking your home bar, or planning on gifting a bottle of Grenache, we’ve got you covered. If you need any help or have questions, don’t hesitate to contact our wine experts.