By Corte Allondola
Rosso Veneto IGT "Flavs"

Wine Details
Grape Varieties: Corvina, Merlot, Cabernet, partially from slightly dried grapes
Production Area: Verona and Vicenza hills

Vineyard Notes
Year of Vines: From 1971 to 2003
Vineyard Density: 3,000-8,000 plants/ha
Yield: 5,000-7,000 kg of grape/ha
Vineyard Area: 5 ha
Vineyard Altitude: 270 m.a.s.l.
Exposure: South/southeast
Training System: Pergoletta Veronese - Guyot
Soil: Stony
Climatic Notes: Well-exposed and windy area

Vinification
Harvest: September-October
Destemming and Crushing: Yes
Maceration: 10-15 days
Clarification: Static/natural
Fermentation Container: Inox/wood
Fermentation Temperature: 23-25 degrees C
Yeasts: Selected in the cellar
Fermentation Length: Eight days
Malolactic Fermentation: Complete
Elevage: Six months on the yeasts with batonage
Bottling: June
Bottle Aging: Minimum six months before sale

Technical Details
PH: 3.42
Total Acidity: 5.50 g/L in tartaric acid
Net Dry Extract: 31.00 g/L
Best: One year after bottling
[Information provided by W. Direct]

Flavs Rosso Veneto 2018
Corte Allodola - Veneto
Points: 95
Consistency: 32 - Balance: 32 - Integrity: 31
Type: Red
Category:Blend Rosso
Tasting date: 27-09-2019
Grape varieties: Corvina, Cabernet, Merlot
Volume of bottle: 0.75 lt
Winery: Corte Allodola Srl
Region: Veneto

FLAVS ROSSO VENETO 2018
Friday, October 22, 2021
Country: Italy
Region: Veneto
Vintage: 2018
Score: 91
Lots of cedar at first, and it takes a while to pick out the red-berry fruit on the nose. More fruit presence on the medium-to full palate with raspberries and wild strawberries and a touch of Mediterranean herb. Slightly candied fruit on the finish. The tannins are rather chewy for now. Give it a year or two [to] integrate. Best from 2023.