By Corbinelli
Corte dei Vicari Tuscan Ice Red IGT

Production Area
Tuscan country

Climate Environment
An area of rolling hills with an altitude between 0 and 350 meters above sea level. The substrate consists of limestone, shale, clay, and galestri.

Winemaking
Short fermentation to obtain fresh and soft wines. The wine is kept in continuous reassembly in stainless steel tanks.

Grapes
75% Sangiovese, 25% mixed white Tuscan grapes such as Chardonnay and Vermentino

Tasting Notes
Color: A brilliant red and tending towards garnet with age
Characteristics: An intensive bouquet encompassing hints of blackberry and peach

Service
Food Pairing: Tasty soups, roasts, as an aperitif or dessert
Enjoyment: Wine to be consumed young; best served with a peach slice and ice at a temperature between 50-54 degrees F (10-12 degrees C)

Technical Details
Alcohol: 12.00%
[Information provided by V and N Cellars]