By Domaine Bizet
Sancerre White

Wine Details
Vine Age: An average of 25 years
Surface Area: 7.25 hectares
Yield: 60 hl/ha
Variety: 100% Sauvignon

Terroir
Terroir consists of 30% stony limestone, producing fruity and aromatic wines when young. 50% white earth limestone-clay, producing well-built wines that need time to show themselves. 20% flint, which adds mineral notes to the blend.

Vineyard Notes
Soil Enrichment: Organic, without any chemical fertilizer
Vineyard Maintenance: Ploughing, no residual herbicides
Vine Management: Limited intervention, yield control
Pruning: Single Guyot
Harvest: Mechanical, after a maturity analysis

Winemaking Notes
Press: Pneumatic
Fermentation: Temperature between 14 and 20 degrees C
Vinification: The grapes are pressed on arrival, settling then alcoholic fermentation in inox tanks with thermoregulation to ensure the preservation of the wine's aromas, aging on the fine lees
Bottling: In-house ourselves
Aging: 3 to 5 years

Tasting Notes
Color: Pale yellow with brilliant highlights
Nose: An expressive nose with fruity notes, floral and mineral nuances, with good freshness
Mouth: The mouth is generous with notes of citrus and white-fleshed fruits; a supple attack with body and structure and a lively, balanced finish with good minerality

Service
Serving Temperature: Serve fresh at 10 degrees C
Serving Suggestions: Goes well with fish and seafood and can also be served with Chavignol goat cheese
[Information provided by DHI Selections]