There are very few store-bought coleslaws that wow me and make me think, “I have to come back and get some more of this.” So, I developed my own. A little of this slaw pairs nicely with or on my Profoundly Poignant Pulled Pork sandwiches topped with my Ol’ Yeller Dawg. Ingredients: 1 red cabbage […]
We’re kicking off National Prosecco Week with a classic Aperol Spritz. Who’s with us? Ingredients: 3 oz. Prosecco 2 oz. Aperol 1 oz. club soda Orange slices Directions: Pour 3 oz. Prosecco into wine glass filled with ice, followed by 2 oz. of Aperol Pour 1 oz. club soda Garnish with orange slices
We recommend that this recipe be served alongside a Napa Valley Cabernet Sauvignon, included in our upcoming Weekly Tasting.
This recipe is best paired with a Cabernet Sauvignon from Sonoma County, included in our upcoming Weekly Tasting.
Peri Peri sauce is native to South Africa, invented by Portuguese settlers who discovered the Bird’s Eye Chilies. It is extremely versatile and pairs well with both meat and certain seafood. Here we are preparing simple pan fried shrimp. Feel free to poach the shrimp for a little lighter version or coat them in panko […]
The Culotte steak goes by many names, a.k.a Picanha, the prized cut in Brazilian Churrascarias, and also goes by the less appealing English name Rump Cap. The culotte is very flavorful and tender as it is an extension of the sirloin and is also less dear than the noble Ribeye or Sirloin. Chimichurri is the […]
Chicken Satay with Peanut Sauce will only take you 45 active minutes to make for 4-6 people. As you’re waiting for it to be ready, pour a glass of rosé wine from our upcoming, new tasting!
Enjoy this recipe alongside a chilled, refreshing glass of rosé!
Relaxing in the sun this Memorial Day Weekend? Enjoy a sweet, authentic red sangria made with Rioja wines.
This recipe is a perfect pairing with a West Coast Pinot Noir! Get yourself a couple 375 ml bottles through our current Weekly Tasting Lachini and Bernardus Wine Flight: Half Bottle Set.
