By Cellier D'Eguilles
Le Sieur d'Eguilles AOP Coteaux d'Aix en Provence Rose

Vineyards
Eguilles is a village atop a hill chain six miles northwest of Aix-en-Provence. The climate in the area is typically Mediterranean, hot and dry in summer, and cool in winter. The Mistral, a strong, dry northerly wind, blows throughout the year. The soil is mainly stony clay and limestone with occasional sandy patches.

Grapes
This wine is predominantly made from Grenache, with Cinsault and Cabernet Sauvignon, in proportions that vary according to the vintage.

Winemaking
Harvest is carried out at night when the temperature is coolest. The grapes are pressed as soon as they reach the winery in nitrogen-inert pneumatic presses. Juices are then cold-settled before undergoing low-temperature fermentation. Great care is taken throughout the process to control oxygen intake, which is key to the wine's ability to keep its pink color during its shelf life.

Tasting Notes
Bright, pale pink color. The nose boasts red berries with a touch of citrus. The mouth is remarkably fresh, with red berry flavors and an elegant and lengthy finish.

Food Pairing
Best enjoyed with BBQ, grilled fish, salads, and cold cuts. Serve cool (50 degrees F). Drink within 18 months.
[Information provide by Cellier D'Eguilles]
[Information is not vintage specific]