By Villa Guelpa
Lessona DOC 2014

Technical Details
Grape Variety: 100% Nebbiolo
pH: 3.56
Total Acidity: 5.92 g/L

Vineyard Details
Area of Production: Lessona, Piedmont, Italy
Vineyard Size: 0.30 hectares
Exposure: South
Altitude: 340 meters
Terroir: Sand, gravel, sandy, and kaolinitic clays from alterations of Permian volcanites
Plant Density: 4,500 plants per hectare
Vine Age: 15 years
Training System: Guyot

Winemaking Details
Harvest: By hand in small boxes, on October 18th
Fermentation: Destemming and soft crushing, spontaneous fermentation, 15 days maceration on skins, malolactic fermentation in December
Aging: 24 months in Slavonian oak tonneaux, subsequent aging in bottle
[Information provided by V and N Cellars]