By Lenamon-Pepi
2015 'Negociant' Pinot Noir

Producer Notes
This is the only wine winemaker Bob Pepi makes under the Eponymous umbrella with a different brand. He and his friend/business partner Jeff Lenamon located a vineyard in Anderson Valley, which Bob had long thought of as one of the two best areas in California for making top Pinot Noirs. The name 'Negociant' alludes to the long, successful search and discovery of a few great vineyards that allowed for making a Pinot Noir that truly inspires pride from the 'Negociant' team.

Winemaking Notes
Picked from three different vineyard blocks on the same day. Immediately after destemming, the grapes were cold-soaked for three days, followed by adding Assmanshausen yeast. Fermented at 70 to 75 degrees F and pressed at dryness. Placed into 33% new French oak barrels two days after pressing and aged for ten months.

Technical Details
Variety: 100% Pinot Noir
Country: United States
Appellation: Anderson Valley, CA
pH: 3.45
Total Acidity: 6.60 g/L
Residual Sugar: 1.72 g/L
Producer: Robert L. Pepi

Tasting Notes
The bright aromas immediately please, with both good intensity and complexity, hinting of red berry fruit, cherries, sage, and a clean earthiness. The flavors follow in this varietally appropriate, medium-bodied wine with elegant balance and structure and a wonderful integration of flavors from entry through the long, supple finish.

Food Pairing
Excellent with lamb, light red meats, mushrooms, truffles, fish (such as salmon), pasta, and goat cheese.
[Information provided by Quintessential Wines]