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Author: Paul Stern

Paul Stern has spent the last nine years in various roles in the wine industry, from tasting thousands of bottles in North Carolina to coordinating the wine pairings for some of Philadelphia’s elite restaurants. Before joining WTSO’s Product Development Team, Paul earned a certification with the Court of Master Sommeliers. Paul enjoys wine of all styles but has a particular love of lighter style reds and aromatic whites.

Why Some Premium Wines Cost More Than Others

Wine Comparisons: If You Like This Drink That

Wine Comparisons: If You Like This, Drink That!

Why Do Sommeliers Slurp Their Wine?

Thanksgiving Leftover Ideas

Spanish Wines 101

Pairing Wine With American BBQ Styles

How to Keep a Small Wine Collection Organized

Serving Affordable Wine with Class

Spice Flavors In Wine

WTSO-Wines-Til-Sold-Out-Online-Wine-Shop-Online-Blog-Three-Wines-for-Pinot-Noir-Lover

Three Wines for Pinot Noir Lovers

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