Tech Notes
Wine Details
Decanter
Vinous
By Roland Grangier
Condrieu Les Combeluz 2024
Wine Details
Grape Variety: 100% Viognier
Soil Type: Filter ground, stony, and shallow; granitic, sandy
Yield: 40 hl/ha
Average Vine Age: 10 years
Harvest: Manual
Maturing: 6 months in oak barrels, light filtration bottling
The Winegrower: Family Grangier
Vinification
The Condrieu is vinified in accordance with tradition. Temperatures are controlled in tank. Grapes are manually harvested and sorted. Pressing, racking, clarification settling. Alcoholic fermentation in barrels without racking with batonnage. Malolactic fermentation in barrels.
Tasting Notes
Viognier produces a very dry, aromatic white wine with aromas of apricot, ripe fruit, and white flowers. An elegantly complex and warm Condrieu.
Service
Aging Potential: Can be drunk young or matured for six years
Service Temperature: Serve at 10 degrees C
Food Pairing: Can be served chilled as an aperitif; accompanies foie gras, chicken with morels, white meat, or with cheese such as rigotte de Condrieu
[Information provided by DHI Selections]
Region:
Rhône Valley
Vintage:
2024
Grape:
Viognier
Country:
France
Unit Size:
750.00 ML
Alcohol Percentage:
13.00
Appellation:
Condrieu
Wine: Roland Grangier, Les Combeluz, Condrieu, Rhone, France 2024
Score/Rating: 93
Suggested Drinking Window: 2025 - 2029
Review Date: 09/28/2025
Reviewed By: Matt Walls
Tasting Notes: A Condrieu with intensity and volume, this has bright, loud, citrus-spiked peach aromas and flavours, and enough acidity to balance its richness. A punchy, focused Condrieu with a long finish that would stand up to food. [...]
Wine: Domaine Roland Grangier 2024 Condrieu Les Combeluz
Score/Rating: 92
Suggested Drinking Window: 2026 - 2029
Review Date: 01/2026
Reviewed By: Nicolas Greinach
Tasting Notes: Checking in at 13% alcohol, the 2024 Condrieu Les Combeluz starts out showing pronounced apricot, ripe peach, banana and dried honeysuckle. Canned pineapple adds more nuance. Full-bodied, concentrated and expressive, the 2024 is a worthy follow-up to the equally enticing 2023 I tasted last year. Checks out with feather-light precision on the subtly citric finish.
