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Pouilly-Fuissé White Burgundy 2021 Domaine Sangouard-Guyot 'Terroirs'
$57.00
Comparable Price
$19.99
Our Price
A selection of vineyards surrounding the town of Vergisson helps Domaine Sangouard-Guyot achieve a beautiful balance in their 2021 'Terroirs' Pouilly-Fuisse. The various exposures and underlying geology allow for a pear blossom aroma, green-apple acidity on the palate, and bracing mineral notes in the finish. Broiled black sea bass or potato Gratin Dauphinoise make natural partners for this poised and vibrant white Burgundy, now 65% off!
Member Rating: 90
Tech NotesWine Details
Unit Size
750.00 ML
Varietal
Chardonnay
Vintage
2021
Grape
Chardonnay
Country
France
Appellation
Pouilly-Fuissé
Region
Burgundy
Alcohol Content
13.00%
By Domaine Sangouard-Guyot
Pouilly-Fuisse 'Terroirs' 2021
Wine Details
Domaine: Domaine Sangouard-Guyot
Cuvee: Pouilly-Fuisse 'Terroirs'
Type of Closure: Natural Cork
Vineyard Details
Region: Burgundy
Variety: Chardonnay
Type of Soil: Clay-limestone
Plots: Terres du Perray, La Folle, En France, Le Repostere, Les Vignes Dessus
Yield: 50 hl/ha (instead of 60 hl/ha)
Vine Age: 40 years
Harvest: By hand and full bunch pressing
Production
Blending of tanks and barrels, 1/3 in thermo-regulated tanks, and 2/3 in 7- to 8-year-old barrels for eight months until the wine is bottled in April.
Tasting Notes
Its nose is rather fruity, leading to fine mineral fragrances. Great balance of flavors in the mouth between liveliness and freshness (provided by tank aging) and generous roundness (thanks to oak aging).
Aging Potential
Pouilly-Fuisse is a wine for aging. It is crisp but silky, easy to drink, with good acidity that guarantees improvement in bottle for 3 to 5 after harvest.
Serving Suggestions
Serving Temperature: 12-13 degrees C
Pairings: It ideally partners with noble crustaceans, fish, white meat in cream sauce, and foie gras
Winemaker's Comments
This Pouilly-Fuisse is made from different Vergisson parcels. It combines the purity of ripe fruit with the typical minerality of Vergisson terroirs.
Technical Data
Alcohol: 13.00%
Residual Sugar: 2.34 g/l
Total Acidity: 3.61 g/l
pH: 3.22
[Information provided by DHI Selections]
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