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Vinification
Mechanical harvest, direct pressing. Settling using enzymes, natural fermentation in stainless steel tank. Aged 8 months in oak barrels.
Tasting
It reveals a beautiful acidity and a good roundness in the mouth with notes of citrus fruit.
Service
Serving Suggestions: Fish, shellfish, and goat cheese
Wine Storage: 3 to 5 years
Serving Temperature: Between 10 and 12 degrees C
[Information provided by Vignobles Verdier]
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