Due to varying wine regulations in each state, our wine selection can vary across the U.S. To see which wines are available to ship to your state please select the state you will be shipping to.
Vinification
Mechanical harvest, direct pressing. Settling using enzymes, natural fermentation in stainless steel tank. Aged 8 months in oak barrels.
Tasting
It reveals a beautiful acidity and a good roundness in the mouth with notes of citrus fruit.
Service
Serving Suggestions: Fish, shellfish, and goat cheese
Wine Storage: 3 to 5 years
Serving Temperature: Between 10 and 12 degrees C
[Information provided by Vignobles Verdier]
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One wine at a time. Flash prices since 2006
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