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Mi Terruño Reserve Mendoza Cabernet Sauvignon 2018 Argentina

$45.00

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$14.99
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As a family-owned winery, Mi Terruno can more easily reconcile adjustments to yearly growing conditions, regional authenticity, and maintaining a consistent house style. Their 2018 Reserve Cabernet Sauvignon makes the relative advantages plain with cocoa powder, black currant, and vanilla aromas moving through the smooth, full-bodied texture to a lingering finish. Order your supply of this Argentinian red wine to enjoy with your next steak dinner!

Member Rating: 92

Tech Notes Wine Details James Suckling
Unit Size750.00 ML
VarietalCabernet Sauvignon
Vintage2018
GrapeCabernet Sauvignon
CountryArgentina
AppellationMendoza
RegionMendoza
Alcohol Content14.00%
By Bodega Mi Terruno
Reserve Cabernet Sauvignon 2018

Wine Details
Winemakers: Maria Eugenia Baigorria and Sergio Jimenez
Grape Variety: 100% Cabernet Sauvignon
Region of Origin: Barrancas, Maipu
Soil: Alluvial
Harvest: By hand in cases
Climate: Arid

Vinification Process
Initial selection as grapes arrive at the winery. The temperature is brought to 16-18 degrees C before the grapes are sorted, de-stemmed, and crushed. Maceration for 48-72 hours until alcoholic fermentation starts using selected yeast. Nutrients and tannins are added. Fermentation at a controlled temperature, adjusted three times a day, cooling if necessary to keep between 18 and 22 degrees C for 15-20 days. Natural malolactic fermentation.

Aging Process
Seven months in French and American oak barrels

Tasting Notes
Color: Intense red color with violet hues
Aromas: Combining toasted scents, vanilla, chocolate
Palate: Full-bodied, round with sweet tannins
Serving Temperature: 16-18 degrees C

Technical Details
Alcohol Content: 14.00%
Total Acidity: 4.95 g/L tartaric acid
Residual Sugar: 3.20 g/L
pH: 3.90
[Information provided by Superior Wines]
MI TERRUNO CABERNET SAUVIGNON MENDOZA RESERVE 2018
Thursday, April 8, 2021
Country: Argentina
Region: Mendoza
Vintage: 2018
Score: 91
Aromas of blueberries, currants, dried herbs and oyster shell. It’s medium-to full-bodied with firm, fine-grained tannins. Flavorful, savory finish. Drink or hold.