By Laurent Gauthier
Morgon Beaujolais Grand Cras 2023

Origin
At the foothills of the Cote du Py, there is the plot "Grand Cras," with terroir composed of tuff (compacted volcanic ash) and granite in decomposition, able to produce wine with great complexity and smokiness!

From the Vines
Varietal: 100% Gamay Noir
Density: 4,000 vines per acre
Vine Age: 75 years old
Soil: Compacted volcanic ashes and granite in decomposition
Elevation: 220 m
Exposure: South, southeast
Farming: Estate-certified HVE; sustainable farming, plowing the soil, trellising the vines
Winemaking: Up to 80% destemmed grapes depending on the year, maceration for 15 days in gridded vats, pushing the cap down
Aging: Aged 9 months in wooden vats called "foudre"

To the Glass
A ruby, purple color. A complex and expressive nose, with aromas of Kirsch and blackcurrant. On the palate, a supple and velvety attack, with notes of strawberries and Morello cherries. Minerality and a beautiful length on the palate.

Service
Food Pairings: Enjoy with poultry, braised meats, grilled red meats, and game such as rabbit or lamb
Aging Potential: 0-5 years
Service Temperature: Drink from 13 degrees C
[Information provided by Serge Dore Selections]

Wine: Laurent Gauthier Morgon Grand Cras 2023
Score/Rating: 90
Review Date: 7/2/2025
Tasting Notes: A juicy, easy-going Gamay with cherries, pomegranates and some baking spices on the nose. Medium-bodied with silky tannins and texture. Juicy and lively. Drink now.

By Jancis Robinson
Wine: Laurent Gauthier, Grand Cras 2023 Morgon
Score/Rating: 16.5+/20
Suggested Drinking Window: 2024 - 2029
Review Date: 09/12/2024
Reviewed By: Matthew Hayes
Tasting Notes: Mid ruby. Raspberry and blueberry compote on the nose with a slight vegetal freshness, too. Medium body, moderate length and a kirsch-laden finish. (MH)