• With a belief in the unlimited potential of Red Mountain's terroir, Russ and Stacy Hamilton have built a winery and tasting room centrally located to optimize their access to some of Columbia Valley's best sites.
• Winemaker Charlie Hoppes' thirty-plus years of experience include a decade with Hamilton Cellars, providing a steady hand on the rudder while generating creative new ways to highlight exceptional Washington State terroir.
• Their 2020 Estate Cabernet Sauvignon reflects the best practices they've implemented with the vines and in the cellar. To highlight the specific character of the soil and microclimate, they curated a blend of American and French oak to age the wine, adding a signature note of blackberry galette and a soft edge to the fine tannins.

Member Rating: 87