By Schenk Family
Rivani Prosecco DOC Extra Dry

Vinification
Grapes for this Prosecco DOC Spumante Extra Dry are manually harvested in cases and softly pressed to obtain the must, which is treated by refrigeration and filtration. Fermentation takes place in temperature-controlled stainless steel tanks between 18 and 22 degrees C. When fermentation is complete, the winemaking process proceeds using the Charmat method.

Wine Details
Grape: Glera
Location: Veneto, Friuli Venezia Giulia
Residual Sugar: 14 g/L
Service Temperature: 8-10 degrees C

Tasting Notes
Straw yellow color with persistent and delicate bubbles. Fruity and flowery bouquet with notes of apple. On the palate, it is mouth-filling, fresh, fruity, and soft.

Food Pairing
Perfect as an aperitif and for any special occasions.
[Information provided by Bacio della Luna]