By Fog and Wind
2023 Sangiacomo Vineyard Sonoma Coast

The Vineyards
This vineyard is situated on Roberts Road at the western base of Sonoma Mountain. We source fruit from five distinct blocks. The core clone 115 block was originally planted in 1998 on 101-14 rootstock in an old creek bed, and forms the base of this wine each vintage. Portions of Swan and Mt. Eden clones are blended in to add complexity and structural nuances. Climate is key to this vineyard's ability to produce noteworthy Pinot Noir. Cool ocean breezes and Petaluma Gap fog keep the heat in check, allowing for long hang time while retaining natural acidity.

Winemaker Notes
In 2023, plentiful winter rains took Sonoma out of a drought. A cool summer allowed the vines to ripen evenly, and the weather stayed moderate during the growing season, with periodic light rains. Harvesting started three weeks later than normal, and Pinot Noir yields were above average. The cooler weather resulted in fresh natural acidity and firmer tannins, both good for cellaring. Grape phenolics ripened at lower sugar levels, and the resulting 2023 Pinot Noirs are more "Burgundian" in nature. 2023 was our 20th vintage producing a Pinot Noir from this vineyard, our coolest site in a cool vintage. We didn't start picking the grapes until October. Long hang times and lower brix resulted in a balanced wine with depth and intensity, built on clones 115 and Mt. Eden, with a touch of Swan blended in.

Fermentation and Bottling Details
Grapes: 100% de-stemmed Pinot Noir
Winemaking: Open-top fermentation, native yeast
Aging: 50% new French oak
Bottling: Bottled unfined and unfiltered, August 2024
Release Date: Winter 2025

Finished Wine Details
Alcohol: 14.50%
pH: 3.62
TA: 5.8 g/L
AVA: Sonoma Coast
[Information provided by Matador Vino]

Wine: FOG AND WIND Pinot Noir, Sonoma Coast, Sangiacomo Vineyard 2023
Score/Rating: 94
Suggested Drinking Window: 2025 - 2033
Review Date: 10/2025
Reviewed By: Jeremy Young
Tasting Notes: The 2023 Fog and Wind Sangiacomo Vineyard Pinot Noir from the Sonoma Coast gleams with a translucent garnet hue edged in bright ruby. Fragrant notes of red cherry, ripe raspberry, and hibiscus intertwine with accents of sage blossom, crushed sandstone, and subtle hints of white pepper. On the palate, layers of pomegranate and wild plum glide effortlessly over a supple texture, balanced by lively acidity and finely knit tannins. A gentle trace of savory herbs and citrus peel adds lift, giving the wine both freshness and complexity. The finish is graceful and persistent, echoing with tones of red fruit, dried mushroom, and coastal minerality.