By Cellier d'Eguilles
2025 L'Aixoise AOP Coteaux d'Aix-en-Provence Rose

Background
Women in Aix-en-Provence ('aixoises', as they are referred to in French) are known across Southern France for their unassuming chic - a sort of casual elegance with a dash of fashion je ne sais quoi. 'L'Aixoise' pays homage to their inimitable style. The wine is predominantly made from Grenache, with Cinsault and Cabernet Sauvignon, in proportions that vary according to the vintage.

Terroir
Eguilles is a village set atop a hill chain six miles northwest of the city of Aix-en-Provence. The climate in the area is typically Mediterranean, hot and dry in summer and cool in winter. The 'Mistral' - a strong, dry northerly wind - blows throughout the year. Soil is mainly stony clay and limestone, with occasional sandy patches.

Winemaking Notes
Harvest is carried out at night when the temperature is coolest. The grapes are pressed as soon as they get to the winery in nitrogen-inerted pneumatic presses. Juices are then cold-settled before undergoing low-temperature fermentation. Great care is taken throughout the process to control oxygen intake, which is key to the wine's ability to keep its freshness and pink color during its shelf life.

Tasting Notes
Bright, pale pink color. The nose boasts red berries, with a touch of citrus. The mouth is remarkably fresh, with red berry flavors and an elegant, lengthy finish.

Service
Food Pairing: Best enjoyed with BBQ, grilled fish, salads, and cold cuts.
Serving Temperature: 50 degrees F.
[Information provided by Cellier d'Eguilles]