By Brick and Mortar
2019 Syrah West Block Petaluma Gap

Vineyard
West Block is located in a cool, wind-blown area of the Petaluma Gap in the Sonoma Coast AVA. Planted in the early '90s to the Joseph Phelps Syrah clone, this vineyard block is oriented east-west, allowing even ripening during the long, extended growing season. The proximity to San Pablo Bay creates a maritime climate that further accentuates the cool climate of the Petaluma Gap. The soils are derived from decomposed sandstone and shale, adding intense structure and complexity to our West Block Syrah.

Vintage
The 2019 vintage was a classic Northern California vintage. Ample rains in the spring alleviated drought concerns and allowed for a wonderful start to the harvest. A warm, late summer, followed by a cooling trend, created ideal ripening conditions. 2019 was an excellent vintage, producing wines with great structure. The fruit for our 2019 West Block Syrah was harvested on September 24th, at around 21 brix.

Winemaking
We strive to allow the site to shine in every wine we produce. West Block Syrah undergoes an extended cold soak until native yeast begins spontaneous fermentation in open-top fermenters, where the grapes are punched down by hand once to twice per day. Our small-lot fermentations with 50% whole cluster take upwards of a month before a light pressing to barrel for extended aging. Our Syrah remains in 100% used French oak puncheons for 6 months and then is racked once prior to bottling.

Wine
Boisterous violets, Damson plum, and fresh blackberries shine through the beautiful, earthy, and crushed stone components of this wine. Notes of fresh bay leaf and graphite create depth, further accentuating the aromas of fennel seeds and dried herbs. Fine tannins and a plush mid-palate create an alluring wine that is youthful upon release, and will age gracefully for the next 8-10 years.

Technical Notes
Vineyard Designate: West Block
AVA: Petaluma Gap
Alcohol: 12.50%
Release Date: April 1st, 2021
[Information provided by Matador Vino]