By Domaine Jean-Paul Picard et Fils
Sancerre Rouge

Wine Details
A typical red Sancerre, light and very fruity.

The Vineyards
Region: Loire Valley
Grape Variety: 100% Pinot Noir
Soil: Clay/limestone
Yield: 50 hl/ha
Vine Age: 30 years
Harvest: Manual

Vinification
Hand-picked. Cold maceration for a minimum of three days to obtain more color and aromatic juice. Alcoholic fermentation at a low temperature. Fermented with natural yeast, and aged for a minimum of 10 months. Fining and filtration before bottling.

Tastings Notes
Red in color, the wine opens with aromatic notes of red fruit. On the palate, the wine is full-bodied and balanced, pairing beautifully with meats and cheese.

Service
Aging Potential: 7-8 years
Serving Temperature: 12-14 degrees C
Food Pairing: Great with meats and cheeses
[Information provided by DHI Selections]

Wine: JEAN PAUL PICARD Sancerre 'Le Chemin de Marloup' 2024
Score/Rating: 91
Suggested Drinking Window: 2026 - 2028
Review Date: 04/2026
Reviewed By: J. D'Angelo
Tasting Notes: The 2024 Sancerre Rouge offers a nuanced and aromatic profile, opening with notes of fresh red cherry, crushed raspberry, and cranberry, complemented by gentle hints of dried rose, underbrush, and a touch of baking spice. On the palate, it is supple and finely textured, sitting in the light to medium-bodied range with polished tannins and lively acidity that keeps the wine focused and vibrant. Layers of bright red fruit, subtle earthy tones, and a whisper of minerality unfold, leading into a refined finish that lingers with freshness and poise.