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Vulcanosud 1150 Degrees Etna Rosso DOC 2024
$45.00
Comparable Price
$17.99
Our Price
Centered around an active volcano, Sicily's Mount Etna is among the world's most fascinating appellations, and one that has seen an enormous rise in popularity thanks to its focus on indigenous varieties. Vulcanosud 1150 Degrees packs intrigue into its rosso bottling, weaving a tapestry of fragrant Morello cherry and wild herbs alongside Nerello Mascalese's trademark soft mineral character and Nerello Cappuccio's distinct violet nuances. This southern Italian red hits all the right notes with a 92-point rating and an unbelievable discount!
Member Rating: 91
Tech NotesWine DetailsLuca Maroni
Unit Size
750.00 ML
Varietal
Red Blend
Vintage
2024
Grape
Nerello Mascalese, Nerello Cappuccio
Country
Italy
Appellation
Etna Rosso
Region
Sicily
Alcohol Content
13.00%
By Vulcanosud 1150 Degrees
2024 Etna Rosso
Wine Details
Vulcanosud 1150 is a tribute to the primordial spirit of Etna, the highest active volcano in Europe. Its name refers to the incandescent temperature of the lava, which flows from the active craters at 1,150 degrees C, cooling and transforming into a soil rich in precious minerals.
Vineyard Notes
Located on the southern slopes of the eastern side of Etna at high altitude with volcanic soils, very rich in minerals, often made up of small-sized pumice stones.
Winemaking Details
Maceration: For approximately 24 hours
Fermentation: Approximately 15 days of alcoholic fermentation at a controlled temperature of about 24 degrees C
Aging: Mainly in stainless-steel vats, four to five months in French oak tonneaux before aging approximately six months in the bottle
Technical Details
Grape Varieties: 80% Nerello Mascalese, 20% Nerello Cappuccio
Production Area: Mount Etna
Training System: Espalier spurred cordon
Harvest: By hand into crates, in mid-October
Maceration: Approximately 24 hours
Alcohol: 13.00%
Tasting Notes
Color: Ruby red with brilliant highlights
Nose: Expressive and complex, floral and herbal, with notes of red berries and sweet spices, which are also found on the palate
Palate: A very dry, smooth, well-structured taste, with a strong minerality and a long spicy finish
Service
Food Pairings: Ideal with roasted and grilled meats, cold cuts, and aged cheeses. It is also a good partner for flavorful seafood dishes.
Serving Temperature: 16 to 18 degrees C
[Information provided by SCC Selections]
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