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Vineyards
Campbell McKinney: SW of Healdsburg; Grenache harvested on Sept 10 at 23.2 degrees Brix
Force Five: NW of Windsor; Grenache harvested on Oct 4 at 22.4 degrees Brix
Crazy Run: NW of Windsor; Syrah harvested on Sept 26 at 22.8 degrees Brix; Mourvedre harvested on Oct 4 at 22.6 degrees Brix
Atoosa's: NW of Santa Rosa; Syrah harvested on Sept 23 at 22.8 degrees Brix
Mounts: W of Healdsburg; Mourvedre harvested on Sept 27 at 22.9 degrees Brix
Wine Details
Blend: 60% Grenache, 25% Syrah, 15% Mourvedre
Appellation: Russian River Valley
Fermentation: Partial whole berry carbonic fermentation using native yeast; basket pressed after 18-20 days on the skins
Aging: Neutral French oak for the Grenache and Mourvedre; 20% new French oak for the Syrah
Filtration and Fining: None
Bottled: March 2023
Alcohol: 14.00%
Released: May 2024
Tasting Notes
Our GSM blend was inspired by the wines of the southern Rhone Valley of France, terroir-driven wines with balance and finesse. The aromatics of this Grenache-dominated blend are reinforced with Syrah and Mourvedre for body and complexity. It is very versatile to pair with food; our favorites are duck or lamb. We expect this wine to be very nice on release and to age gracefully past 2031.
[Information provided by Matador Vino]
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