By Boasso
2022 Barolo DOCG Gabutti

Vineyard Details
Grape Variety: Nebbiolo (Michet)
Production Area: Serralunga d'Alba Municipal District
MGA: Gabutti
Surface: 5,400 square meters
Vineyard Age: 15 years
Plant Density: 4,250 plants per hectare
Rootstock: 420A-SO4
Soil: Calcareous
Training: Espalier with Guyot pruning
Harvest: 100% by hand
Harvest Period: October
Yield: 80.00 quintals per hectare

Winemaking Notes
Treading and destemming of the fresh grape with alcoholic fermentation with selected yeasts in temperature-controlled steel containers (28 to 30 degrees C). Pumping-over for approximately eight to ten days with submerged cap fermentation for at least 14 days. Total malolactic fermentation followed by wooden aging.

Winemaking Details
Aging: 36 months, 18 of which were spent in 10-hectoliter oak casks
Alcohol: 14.50%
Sugar Content: Less than 0.20 g/L
Total Acidity: 4.50 g/L
Net Dry Extract: 22.00 g/L

Service
Aging Potential: According to the vintage, Barolo can be preserved for several decades. To achieve optimal quality, we suggest keeping the bottles laid down in the dark, in a dry chamber at room temperature.
Serving Temperature: 18 to 20 degrees C
Food Pairing: Stewed, aromatic red meats and game, roasted furred game, truffle game, or ripened cheeses.
[Information provided by SCC Selections]

Wine: Boasso Barolo Gabutti 2022
Score/Rating: 93
Review Date: 01/14/2026
Reviewed By: Jacobo Garcia Andrade
Tasting Notes: Aromas of dried flowers with a touch of earth. Medium- to full-bodied with a round, elegant and subtle sense of fruit. Open and succulent, yet not overtly expressive, with understated, well-integrated tannins. Drink or hold.