By Bric Cenciurio
2019 Barolo 'Coste di Rose'

Vineyard Notes
Coste di Rose is a prestigious hill located in the municipality of Barolo. Under the surface rich in organic matter, to a depth of 50 to 100cm, we find an alternation of blue and grey strata of clay (named 'Marne di S. Agata Fossili'). In these sedimentary formations, the vines sink their roots with difficulty in order to absorb the microelements that will be characteristic of this wine. The soil in this area helps the production of some pronounced young wines which have the capacity to mature, to improve, and to revel the elegance of this important Barolo wine.

Vinification Notes
After the crushing, the fermentation and the maceration begin, continuing for about 35 days. The second fermentation (malolactic conversion) takes place in concrete tanks. The wine is aged two years in Slavonian oak cask. During the last period, the aging of wine is carried out in stainless steel tanks for six months, followed by 12 months in bottles.

Technical Details
Grape Varieties: 100% Nebbiolo
Clones: Michet, Lampia, and Rose
Exposure: South, south-east
Altitude: 320 meters a.s.l.
Plant Density: 4,000 to 4,500 vines per hectare
Yield: 4,000 to 8,000kg per hectare
Harvest Period: Middle of October

Service
Color: Brick, ruby red
Food Pairing: Excellent with mature hard cheeses, wild mushroom risotto, prime rib
Serving Temperature: 16 to 18 degrees C
[Information provided by SCC Selections]

Wine: Bric Cenciurio Barolo Coste di Rose 2019
Score/Rating: 93
Suggested Drinking Window: Try from 2027
Review Date: 04/23/2025
Reviewed By: Andrii Stetsiuk
Tasting Notes: This offers aromas of dried cherries and cranberries with hints of chocolate, licorice and sandalwood. Firm and chewy, yet with juicy fruit underneath, it has medium to full body with a compact tannin structure. Lingering, tightly wound finish. Try from 2027.

Wine: Bric Cenciurio 2019 Coste di Rose Nebbiolo (Barolo)
Score/Rating: 90
Suggested Drinking Window: Drink from 2027
Review Date: 11/01/2025
Reviewed By: Jeff Porter
Tasting Notes: This Barolo leans into its power from the start, with aromas of black plum and mulberry wrapped in savory spice, dried earth, and forest flowers. The palate is broad and brooding, layered with dried black cherries, thyme, and wilted roses. It's a bold, slow-burning wine that holds its ground. Drink from 2027.