By Louis Jadot
Gevrey-Chambertin

Source
Gevrey-Chambertin is the most northern of the great communes of the Cote de Nuits. Jadot Gevrey-Chambertin wines are produced from vineyards lying on the extension of the slope on which the Grands and Premiers Crus are situated. These vineyards vary considerably in quality, and the name of the producer is thus more important here than elsewhere. Maison Louis Jadot vinifies the production of growers with whom it holds purchase agreements based on the quality of the harvest each year.

Vintage
At the end of 2020, rainfall was abundant, and the reserves of water in the soil over the course of winter exceeded the 30-year norm. Winter temperatures swung back and forth between cold snaps and mild weather, particularly in February when we measured temperatures far warmer than the seasonal average. This climatic oscillation persisted well into the first half of March. The last week of March saw the arrival of spring. On the 5th of April, a brutal change of weather abruptly slowed the frantic pace of growth. The arrival of polar winds brought with them severe frosts on the nights of the 6th to 9th of April. Humidity and snow followed, exacerbating the damage caused to the vines. The weather remained cool throughout April and into the end of May, and in most areas it took the vines around a month to recover. May saw heavy rainfall. Temperatures rose in June, and flowering took place in very good conditions mid-month. July remained humid and lacking in warmth. August was drier, though powdery mildew remained a problem right up to the end of the growing season, but some of the fungal infections dried out without damaging even more of the crop. Veraison took place at the end of July and proceeded slowly and steadily, culminating in the first few days of September. In Burgundy, we say that September determines the quality of the harvest: the three bright weeks we had, when temperatures were warmer than usual, with plenty of sunshine and without excessive rainfall, allowed the grapes to reach full maturity. The first bunches were picked on the 17th of September, then on the 21st of September and through the 25th of the month. Rigorous selection was carried out on the reds to select the best fruit for fermentation. Yields were very low in the cote: a quarter of the average for whites, a third of the average for reds.

Production
Destemmed grapes fermented in vats for 3 to 4 weeks. Aging took place for 18 months in oak barrels produced by the CADUS cooperage.

Service
Serving Temperature: 16-17 degrees C
Pairings: Roasted salmon or chicken, grilled beef or lamb chops, osso bucco, boeuf bourguignon, duck, partridge, quail, deer, young wild boar, mashed potatoes with salted butter, washed-rind cheeses.
Cellaring Potential: 10 years and more, with the potential for 15-20 years
[Information provided by Louis Jadot]
[Information is not vintage specific]

Wine: Louis Jadot (Maison) 2021 Gevrey-Chambertin Village
Score/Rating: 90-92
Suggested Drinking Window: 2024 - 2035
Review Date: 11/2022
Reviewed By: Neal Martin
Tasting Notes: The 2021 Gevrey-Chambertin Village has a far superior nose to the Morey-Saint-Denis Village, with bright red berry fruit laced with undergrowth. The palate is well-balanced with decent tannins. It's fleshy but has grip and purity towards the finish. This is clearly the finest Village Cru from Jadot this year and comes highly recommended.

Wine: 2021 Louis Jadot Gevrey-Chambertin Village (Maison Louis Jadot)
Score/Rating: 88-90
Review Date: 01/31/2023
Reviewed By: William Kelley
Tasting Notes: The 2021 Gevrey-Chambertin Village (Maison Louis Jadot) offers up aromas of smoky berries and plums, followed by a medium-bodied, supple and unusually giving, charming palate.

Wine: Louis Jadot Gevrey-Chambertin 2021
Score/Rating: 88
Suggested Drinking Window: Drink now through 2038
Review Date: 05/31/2024
Reviewed By: Bruce Sanderson
Tasting Notes: Shows some heft, with cherry, earth, iron and tobacco notes enmeshed in the dense tannins. This is just a touch dry in the end, tailing off on the finish. Best from 2026 through 2038.