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Legado D Farro Verdejo Godello 2023

$28.00

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Tech Notes Wine Details James Suckling
By Legado D Farro
Verdejo Godello

Wine Details
Vintage: 2023
Origin: Vino de la Tierra de Castilla y Leon
Winemaking: Fermented at controlled temperature in stainless steel tanks

Tasting Notes
Straw yellow color with greenish reflections. On the nose, we can appreciate citrus notes, but with a certain complexity and intensity. As fresh as it is elegant, the palate is in harmony with the nose. Acidity is present but appears balanced, giving rise to a complete and intense wine that is an invitation to drink.

Food Pairing
Perfect with an aperitif or to accompany cold dishes such as cream soups, steamed vegetables, salads, creamy cheeses, or white meat.

The Winery
Vinos de Arganza turned into a family business when Victor Robla bought it. His children joined the company in viticulture, enology, and marketing. Vinos de Arganza relies on the terroir, tradition, and incorporation of innovative systems to improve the winemaking process; a commitment to the wine.

Vineyard Notes
Location: The area around Bierzo is diverse and complex, as seen in its geography and climate. Situated in the northwestern part of Spain in Castilla y Leon on the border with Galicia, with 9,100 acres of vine
Soil: Mixture of fine elements, quartz, and slate. The vineyards are planted mainly on humid, dark soil that is slightly acidic and low in carbonates.
Climate: The region has a special microclimate optimal for viticulture. The low altitude means the grape harvest is usually about one month earlier than in Castile.
[Information provided by W. Direct]
Unit Size750.00 ML
VarietalWhite Blend
Vintage2023
GrapeVerdejo, Godello
CountrySpain
AppellationVino de la Tierra de Castilla y León
RegionCastilla y León
Alcohol Content12.50%
Wine: Vinos de Arganza Verdejo Godello Castilla y Leon Legado D Farro White Blend 2023
Score/Rating: 91
Review Date: 07/22/2024
Reviewed By: Zekun Shuai, Senior Editor
Tasting Notes: Lemon zest, nectarines and sliced apples with a flinty overlay and a touch of oyster shells. Chalky and bone-dry on the palate, with nervy minerality and a pure, pithy finish. Drink now.