By Cabreo
La Pietra Chardonnay di Toscana IGT 2022

Winemaker's Note
1983 was the first vintage of La Pietra. La Pietra's Chardonnay grapes come from high-elevation vineyards (1,476 feet) that produce grapes with cool-climate freshness and balancing acidity. The handpicked fruit is gently pressed before a period of cold settling. The Chardonnay must is fermented in oak barrels, then aged on the fine lees with periodic stirring to enrich the wine's aromas and flavors. The wine spends a minimum of six months in bottle before release. The word pietra means stone.

Harvest Note
The 2022 wine harvest in Tuscany was marked by extreme heat and drought, resulting in lower yields but concentrated, high-quality grapes. Occasional late-season rains helped balance ripeness, preserving acidity and freshness in the wines. Winemakers noted that the vintage produced bold, well-structured wines with rich aromas and excellent aging potential.

Tasting Note
Notes of chamomile and dried tea, honey, sage, citron, and lemon peel. Rich, fresh, sweet with toasted notes.

Technical Data
Grapes: 100% Chardonnay
Appellation: Toscana IGT
pH: 3.33
Acidity: 6 g/l
Alcohol: 13.50%
Aging: 16-18 months in tonneaux and 12 months in bottle
[Information provided by Kobrand Wine and Spirits]