RECIPE: Roasted Provence Vegetables With Creamy Polenta

  A healthy appetizer that’s perfect for pairing with wine during any time of the year? Sign us up! These Roasted Provence Vegetables With Creamy Polenta, created by chef Tori Sellon, can serve 6-8 people in about just 1 1/2 – 2 hours. As you and a few friends or family members are munching on […]

RECIPE: White Bean & Ham Hock Stew

Winter is quickly on its way, which means one important thing: it’s stew season! Warm up with this White Bean & Ham Hock Stew, which is ready to serve 6-8 people in about 2 1/2 hours. To keep yourself toasty before (and while) the stew is ready to savor, sip on a seasonal & wintry […]

RECIPE: Black Blue Meatballs

Nothing screams “winter weeknight meal” quite like a bowl of spaghetti and meatballs. But, of course, we wanted to try a wine-derful twist on the classic dish. Cook this Black Blue Meatball recipe for 4 by Tori Sellon in just 30 minutes after a long day at work; then, treat yourself to its perfect pairing […]

RECIPE: Mushroom Walnut Shepards Pie

RECIPE by: Chef Tori Sellon from Bon Vivant Cooking School & Wine Education There’s nothing better than a wintry weeknight meal to warm you up and keep you full & cozy. If you’re overdue for some comfort, prepare this Mushroom Walnut Shepards Pie recipe by Chef Tori Sellon for 4-6 people in just about one […]

RECIPE: Lamb Sausage Stuffed Mushrooms

Chilly & rainy fall weather calls for a warm appetizer to pass around the table at dinnertime (and a room-temp glass of wine to keep all to yourself). This restaurant-quality weekday dish for 4 will be ready to serve in just 45 minutes, giving you plenty of time to pour yourself a glass of red […]

RECIPE: Wild Boar Ragu Bolognese

If you’re looking for a mouth-watering & hearty seasonal meal, look no further than this Wild Boar Ragu Bolognese. On top of being a unique & challenging fall recipe, this is one of our favorites for a few reasons: It’s PERFECT for serving to a small group of 4 for a Thanksgiving or holiday meal […]

RECIPE: Moussaka

The holidays are being celebrated differently this year, so why not mix the season up with a new type of meal to put on the table? Ditch the traditional turkey for this must-have hosting dish; it’ll be ready to serve 12 guests in about 2 hours. And of course, no holiday meal is complete without […]

RECIPE: Chickpea Flatbread & Red Pepper Spread

Fall is full of game nights, watch parties, and other small at-home gatherings; so don’t be caught without a delicious appetizer to serve to guests. This vegetarian-friendly Chickpea Flatbread with Red Pepper Spread by Tori Sellon is the perfect healthy snack to munch on as you talk, watch TV, and (of course) sip on some […]

RECIPE: Spiced Duck Breast With Citrus-Honey Drizzle

Serving dinner for a few guests tonight? Cook to impress in just 25 minutes with this Spiced Duck Breast Recipe for 4! The spice, citrus, & honey will all pair perfectly with a flavorful glass of wine, especially one of the three U.S. red blends in this week’s tasting set — The American Way” Go […]

RECIPE: Pesto Shrimp Pasta

If you’re searching for a go-to weeknight dish that is easy to prepare at home but tastes like you had it at a 5-star seafood restaurant, look no further than this Pesto Shrimp Pasta. This must-have date-night seafood dish can serve 4 in just 25 minutes, and pairs perfectly with wine for an elegant night […]