Sesame Crusted Ahi Tuna is a delicious and flavorful dish that pairs well with Sake rice wine because of its delicate and clean flavor profile that complements the fish’s mild flavor without overpowering it. This recipe combines the nutty flavor of sesame seeds with the rich, savory taste of Ahi Tuna, creating a mouth-watering dish […]
Right-bank Bordeaux has slowly become many consumers’ favorite French appellations because of the wines’ versatility. Bottlings such as the 2019 Saint-Émilion Grand Cru from ‘Les Valentines’ spotlight the reasons why. Its dried red currant and mulling spice aromas foreshadow the complex red, black, and blue fruit flavors with judicious oak influences. This great French red […]
If it grows together, it goes together. When in doubt about pairing a wine with food, always look to the local fare in the region where the wine is made, for hints on what ingredients to use. It’s really that simple… and delicious. If you love cooking as much as we do, we hope you’ll […]
Pairing wine and food can be super easy! Especially with rosés from Southern France. Our partner wine aficionado and Sommelier, Marc Supsic, dipWESET has an easy Pan Bagnat recipe for you below. Be sure to join us at our next Premium Wine Club virtual tasting to ask Marc questions about French rosé and their food pairings!
Based on the flavor profiles of Tuscan red wines, this Sundried Tomato and Ricotta Crostini recipe pairs perfectly. All of those tart sour cherry and fruit notes on the wines are a perfect marriage with tomatoes and the herbal elements partner right up with that basil and garlic.
If you’re a Tuscan wine aficionado, it’s only natural we complete the picture with a recipe that is simply Italian. This is going to super easy to make, with just a handful ingredients in total! Ingredients: 2 tbsp olive oil 1⁄2 cup white onion, chopped> 1⁄2 cup celery, chopped 11⁄2 cup carrot, chopped 1 lb […]
We are once again joining our partner wine experts for a WTSO Live! Launching on May 2, 2022, you can expect a brand new curated set, Sparkling: Crémant and Champagne.
We are once again joining our partner wine experts for a WTSO Live! Launching on May 2, 2022, you can expect a brand new curated set, Sparkling: Crémant and Champagne.
Try this simple recipe for Orange Beef Carpaccio, which we featured as part of our WTSO virtual tasting events. We’ve included wine pairing suggestions, too.
We are once again joining our partner wine expert, Marc Supsic, for a Weekly Tasting Live! Launching on Thursday, March 24, 2022 you can expect a brand new curated set, Value Wines of Bordeaux .
